Peat and its Uses as Fertilizer and FuelJohnson, Samuel W. (Samuel William)
Science
Peat and its Uses as Fertilizer and Fuel
Johnson, Samuel W. (Samuel William)
Fertilizers; Fuel; Peat
Nos. 3 and 4 make evident what are some of the deficiencies of the peat.
A supply of mineral matters, such as are contained in all plants, being
made by the addition of _ashes_, consisting chiefly of phosphates,
carbonates and sulphates of lime, magnesia and potash, a crop is
realized nearly eight times greater than in the previous cases; the
yield being 32.44 grammes, or 20-1/2 times the weight of the seed. The
quantity of ashes added, viz.:--10 grammes, was capable of supplying
every mineral element, greatly in excess of the wants of any crop that
could be grown in a quart of soil. The plants in pots 3 and 4 were much
stouter than those in 1 and 2, and had a healthy color.
The experiments 5 and 6 appear to demonstrate that _carbonate of lime_
considerably aided in converting the peat itself into plant-food. The
ashes alone contained enough carbonate of lime to supply the wants of
the plant in respect to that substance. More carbonate of lime could
only operate by acting on the organic matters of the peat. The amount of
the crop is raised by the effect of carbonate of lime from 32.44 to
38.44 grammes, or from 20-1/2 to 25-1/2 times that of the seed.
Experiments 7 and 8 show, that _slaked lime_ has more effect than the
carbonate, as we should anticipate. Its influence does not, however,
exceed that of the carbonate very greatly, the yield rising from 38.44
to 42.22 grammes, or from 25-1/2 to 28-1/2 times the weight of the seed.
In fact, quick-lime can only act as such for a very short space of time,
since it rapidly combines with the carbonic acid, which is supplied
abundantly by the peat. In experiments 7 and 8, a good share of the
influence exerted must therefore be actually ascribed to the carbonate,
rather than to the quick-lime itself.
In experiments 9 and 10, we have proof that the "_lime and salt
mixture_" has a greater efficacy than lime alone, the crop being
increased thereby from 42.22, to 46.42 grammes, or from 28-1/2 to 30-1/2
times that of the seed.
Finally, we see from experiments 11 and 12 that in all the foregoing
cases it was a limited supply of _nitrogen_ that limited the crop; for,
on adding Peruvian guano, which could only act by this element (its
other ingredients, phosphates of lime and potash, being abundantly
supplied in the ashes), the yield was carried up to 53.78 grammes, or
35-1/2 times the weight of the seed, and 13 times the weight of the crop
obtained from the unmixed peat.
5.--_The Examination of Peat (muck and marsh-mud) with reference to its
Agricultural Value._
Since, as we are forced to conclude, the variations in the composition
of peat stand in no recognizable relations to differences of appearance,
it is only possible to ascertain the value of any given specimen by
actual trial or by chemical investigation.
The method _by practical trial_ is usually the cheaper and more
satisfactory of the two, though a half year or more is needful to gain
the desired information.
Public-domain text, read in full here on John Shaqi.
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