It was hard to conceive of anything “brilliant” in such a place, save
the little half-starved boy employed at the blacking factory in
Hungerford Market, who used to make his way thither. “One of his
favourite localities,” says Mr. Forster, “was a little public-house by
the water-side called the Fox-under-the-Hill, approached by an
underground passage, which we once missed in looking for it together;
and he had a vision, which he has mentioned in ‘Copperfield,’ of sitting
eating something on a bench outside and looking at some coal-heavers
dancing.” This memorial has for years borne a dismal forlorn aspect,
very suggestive of this despairing season in Dickens’s childhood.
Within these few months, therefore, it was like losing a friend to find
the “brilliant ales” gone and the house all but levelled.
On the higher level of the terrace, facing the Strand, are some
gloomy-looking hotels, of many windows, “The Caledonian” and “The
Adelphi.” There is here the air of dingy old fashion, so well suited to
Pickwick, and we know that this Adelphi Hostelry is the “Osborne’s
Hotel,” where Wardle and his daughter Emily put up, and where the droll
scene occurred of Mr. Snodgrass being secreted during dinner--the fat
boy running “something sharp into Mr. Pickwick’s leg” to attract his
attention. As we look up at the first-floor windows the scene rises
before us, and the whole appears in harmony with the humours of
Pickwick. Most natural is it, too, that the Wardles should put up at
such a house, for the dingy furniture, etc., all seems to belong to that
era.
Here in the Adelphi we come upon a handsome building which houses the
useful Society of Arts, its energetic Secretary, Sir H. Trueman Wood,
and Librarian, Mr. Wheatley, so well skilled in London lore.
Public-domain text, read in full here on John Shaqi.
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