Australasia -- Description and travel; Australasia -- Discovery and exploration; Explorers -- Australasia
It is remarkable what a bait to the European in discovery have
been both spices and strong perfumes, once so popular in cookery
and in the toilette. The Romans and Greeks were drawn through
Egypt to the Indian trade by the pepper and cinnamon of India and
Ceylon, by the sweet-smelling woods and gums of India and Further
India--sandalwood, eaglewood, benzoin, storax, dragon's blood
from the Calamus palm, rasamala--the resin from a liquid-amber
tree of Java. It was to reach pepper-and-spice-producing regions
that the Portuguese (and after them the English) were drawn into
the exploration of the Guinea coast; and that the Portuguese felt
impelled to circumnavigate Africa, so as to gain unfettered access
to the commerce of India. The search for an Atlantic route to India
and China impelled Spaniards and English, under Genoese and Venetian
leadership, to discover Tropical and North America. And having
reached India, Ceylon, Sumatra and Malacca, the Portuguese found
that the most precious of all spices (cloves and nutmeg) still lay
in undiscovered regions to the East--the Maluk or Muluk Islands,
as they were called by Arab seamen: a name afterwards corrupted to
Moluccas.
When Malacca on the Malay peninsula had been conquered by the
Portuguese, the great viceroy Albuquerque dispatched in the same
year, 1511, one of his boldest captains--ANTONIO DE ABREU--to
search for the Molucca and the Banda Islands, whence the Malay
ships brought cloves and nutmegs. De Abreu touched at Java and the
Sunda Islands and reached first Amboina, a small island off the
south-west coast of Ceram; then passed on northwards till he again
anchored off Ternate, one of the smallest of the five small Spice
Islands lying close to the west coast of the big island of Jilolo.
Here he found the clove trees growing, and probably met Chinese
junks trading in cloves: for the Chinese had for several previous
centuries been accustomed to travel as far afield as Papuasia in
their quest of spices and perfumes. In 1512 de Abreu discovered the
little Banda archipelago, lying in the open sea to the south of
Ceram, and consisting of twelve islets, all very small, and one of
them containing a terrific volcano, Gunong Api--which occasionally
becomes active and devastates the neighbourhood of its cone. Just as
the original "Moluccas"[24] were five very small islands (Ternate,
Tidore, Mare, Mutir, and Makian), off the coast of Jilolo, and were
the only places, in those days (besides the not-far-distant island
of Bachian), where the right kind of clove tree grew; so the Banda
Islands--only 17 square miles in area altogether--were the only home
of the proper nutmeg, though inferior nutmegs grew on some of the
other islets off the coast of Ceram and the west end of New Guinea.
[24] The geographical term, Moluccas, now includes the very large
island of Jilolo, Bachian, Buru, Ceram, &c.
Public-domain text, read in full here on John Shaqi.
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