Poisons, Their Effects and Detection: A Manual for the Use of Analytical Chemists and ExpertsBlyth, Alexander Wynter
Science
Poisons, Their Effects and Detection: A Manual for the Use of Analytical Chemists and Experts
Blyth, Alexander Wynter
Poisons
[29] “Celui qui aura occasionné à autrui une maladie ou incapacité de
travail personnel en lui administrant volontairement, de quelque manière
que ce soit, des substances qui, sans être de nature à donner la mort,
sont nuisibles à la santé.”--Art. 317, _Penal Code_.
§ 16. =Scientific Definition of a Poison.=--A true scientific definition
of a poison must exclude all those substances which act
mechanically,--the physical influences of heat, light, and electricity;
and parasitic diseases, whether caused by the growth of fungus, or the
invasion of an organism by animal parasites, as, for example,
“trichinosis,” which are not, so far as we know, associated with any
poisonous product excreted by the parasite;--on the other hand, it is
now recognised that pathogenic micro-organisms develop poisons, and the
symptoms of all true infections are but the effects of “toxines.” The
definition of poison, in a scientific sense, should be broad enough to
comprehend not only the human race, but the dual world of life, both
animal and vegetable.
Husemann and Kobert are almost the only writers on poisons who have
attempted, with more or less success, to define poison by a
generalisation, keeping in view the exclusion of the matters enumerated.
Husemann says--“We define poisons as such inorganic, or organic
substances as are in part capable of artificial preparation, in part
existing, ready-formed, in the animal or vegetable kingdom, which,
without being able to reproduce themselves, through the chemical nature
of their molecules under certain conditions, change in the healthy
organism the form and general relationship of the organic parts, and,
through annihilation of organs, or destruction of their functions,
injure health, or, under certain conditions, destroy life.” Kobert
says:--“Poisons are organic or inorganic unorganised substances
originating in the organism itself, or introduced into the organism,
either artificially prepared, or ready formed in nature, which through
their chemical properties, under certain conditions, so influence the
organs of living beings, that the health of these beings is seriously
influenced temporarily or permanently.”
In the first edition of this work I made an attempt to define a poison
thus:--_A substance of definite chemical composition, whether mineral or
organic, may be called a poison, if it is capable of being taken into
any living organism, and causes, by its own inherent chemical nature,
impairment or destruction of function_. I prefer this definition to
Kobert’s, and believe that it fairly agrees with what we know of
poisons.
II.--Classification of Poisons.
Public-domain text, read in full here on John Shaqi.
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