Literature, Modern -- 19th century -- History and criticism
He speculates continually, and, if questions are insoluble, is not
content until he has so posed them as to show the reason of their
insolubility. He prefers a calm question mark to the more emotional
mark of exclamation, and is always happy when he can turn the second
into the first. He is extraordinarily thorough, moving always in mass
and taking everything with him, so that he has no footsteps to retrace
in order to pick up baggage left behind. Unlike Theseus, he unrolls no
clue of thread when he enters the cavern of Minotaur. He will come out
by a different way or not at all. The most powerful Minotaur of our
day does not dismay him. Confident in his own probity, he will walk
calmly among the men of science and bring an _Esthétique de la langue
française_, or a _Physique de l’Amour_, meat of unaccustomed richness,
to lay before their husk-fed deity.
In criticism, as in creation, he does not like things half-done. The
story of the origin of one of these books is the story of them all.
There is a foolish little work by M. Albalat, which professes to teach
style in twenty-seven lessons. M. de Gourmont read it and smiled; he
wrote an article, and still found something to smile at; he wrote a
book, _Le Problème du Style_, in which, mocking M. Albalat through a
hundred and fifty-two courteous pages, he showed, besides many other
things, that style is not to be taught in twenty-seven lessons, and,
indeed, is not to be taught at all. Then he felt free to smile at
something else.
M. de Gourmont is careful to say that he brought to the _Esthétique de
la langue française_, “ni lois, ni règles, ni principes peut-être; je
n’apporte rien qu’un sentiment esthétique assez violent et quelques
notions historiques: voilà ce que je jette au hasard dans la grande
cuve où fermente la langue de demain.” An aesthetic feeling and some
historical notions were sufficiently needed in the fermenting vat
where the old French language, in which there is hardly any Greek, is
being horribly adulterated with brainless translations of good French
made by Hellenists of the dictionary. M. de Gourmont is in love with
his language, but knows that she is rather vain and ready to wear all
kinds of borrowed plumes, whether or not they suit her. He would take
from her her imitation ostrich feathers, and would hide also all
ribbons from the London market, unless she first dye them until they
fall without discord into the scheme of colour that centuries have made
her own. Why write “high life,” for example, or “five o’clock,” or
“sleeping”? Why shock French and English alike by writing “Le Club de
Rugby” on a gate in Tours? A kingfisher in England flies very happily
as martin-pêcheur in France, and the language is not so sterile as to
be unable to breed words from its own stock for whatever needs a name.
Public-domain text, read in full here on John Shaqi.
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