Prairie Farmer, Vol. 56: No. 3, January 19, 1884.: A Weekly Journal for the Farm, Orchard and FiresideVarious
Science
Prairie Farmer, Vol. 56: No. 3, January 19, 1884.: A Weekly Journal for the Farm, Orchard and Fireside
Various
Agriculture -- United States -- Periodicals; Farm life -- Periodicals; United States -- Rural conditions -- Periodicals
It is assumed that this pest has cost agriculturists many millions of
dollars during the past decade; not only in the loss of trees, but the
time--as it seldom appears until after the first crop--consequently the
land, manure, labor, enclosure, and taxes are not insignificant items.
Climate, soil, and cultivation have utterly failed, so also the
nostrums, such as "carbonate of lime" suggested by the best authority,
and the experts now admit that parasites (such as cause the rust or smut
in our cereals) are the cause of this mischief. The only question is
whether they act directly or indirectly: this question determines
whether it is remediable. If these parasites accomplish all this
mischief by direct contact, as in the case of rust, their ubiquitous
character is so demonstrated that we are utterly discouraged; whereas,
if we prove that their indirect action is the only one that is to be
dreaded, and that indirect action is remediable we are encouraged to
cultivate the pear, though we have lost more than five hundred of one
variety and almost all of the other varieties before we discovered the
real cause of the failure. "Where you lose you may find;" success does
not indicate merit, and "fools never learn by experience." As a
celebrated surgeon said in his lecture. "A good oculist is made at the
expense of a hatful of eyes."
The celebrated Johnson who wrote the Encyclopedia of Agriculture a few
years since, is now regarded as an old fogy, because he assumed that the
spores of smut travel from the manure and seed of the previous crop in
the circulation of the plant to the capsule, and thus convert the grain
into a puff-ball, so also the ears of corn, the oats, and rye. This
monstrosity on the rye grains is called ergot, or spurred rye, and when
it is eaten by chickens or other fowls their feet and legs shrivel or
perish with dry gangrene, not because the spores of the fungus which
produced the spurred rye circulate in the blood of the chicken, nor that
the spawn or mycelium thus traverses the fowl, but the peculiar and
specific influence acts upon the whole animal precisely like the poison
of the poison oak, producing its specific effect on the most remote
parts of the system, and not as mustard confined to the part it touches.
The mustard acts directly, but the "poison Ivy" acts indirectly; so also
the virus of cow-pox poisons the whole system, but usually appears in
but one spot unless the lymphatics of the whole arm are weak, and in
that case crops of umbilicated pustules precisely like the original, may
recur on all parts of the arm for several months. The specific effect of
ergot or the fungus when indirect is manifested by contracting and even
strangulating the tubes or capillaries causing them to pucker up (as a
persimmon acts directly on the mouth), but in this case permanently
though indirectly, so that rye bread sometimes causes dry gangrene in
the human subject; the shins and feet shrivel precisely as those parts
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