There is perhaps no other animal troubled to so great an extent or with so many varieties of worms, as the hog. Indeed it is almost a rule with some growers when a hog is sick and it cannot be told exactly what is the matter that they doctor for worms. There are four species of worms that live in the intestines of swine, resulting in more or less harm. The Common Round Worm, Pin Worm and Whip Worm develop from eggs taken in in food and water. The Thornheaded Worm develops from a white grub which swine eat. To a great extent these are kept in check by Pratts Hog Tonic. As preventive measures, drain stagnant pools and wet places where these eggs may be found; plough up yards and pastures; do not feed on floors not properly cleaned, or on ground that may have been much used for such feeding; do not give water from a deep well, do not allow the swine to wallow in the drinking trough. _Symptoms._--Frequently a gluttonous appetite without corresponding improvement in flesh. Again a much impaired appetite is found; diarrhoea or constipation; excessive itching, causing the animal to rub, especially the hind parts. These symptoms will only exist when worms are present in large numbers. _Treatment._--Give each adult hog one heaping tablespoonful of Pratts Worm Powder with the feed once a day for four days. After the last dose give a bran mash to loosen bowels. Repeat this treatment two weeks after the first to insure killing any worms which may have hatched in the meantime. Even if you are not sure that your hogs have worms--as they _probably_ have--you should use Pratts Worm Powder as above as a matter of precaution. ----------------------------------------------------------------- _Woodsboro, Md. I bought four pigs, four months' old, weighing about 16 pounds each, and, in bad condition. Began to feed Pratts Animal Regulator and at 5 months' old they averaged a gain of one pound a day per pig. CHARLES W. HOLBRUNER._ ----------------------------------------------------------------- [Illustration: Care of Poultry] ~POULTRY~ "One hundred hens on every farm" was the small number set by the United States Department of Agriculture in its great war drive for increased production of foods. And certainly this number of fowls, and many more, can be easily and profitably maintained on the average farm. Easily, because under free range conditions, which are possible on the farm they require but little attention. Profitably, because under these conditions, where they pick up much of their living, the cost of production is comparatively low, while eggs and flesh sell at good prices. Further, these delicious and nutritious foods add variety to the farm table. [Illustration: ~BARRED PLYMOUTH ROCKS~] ----------------------------------------------------------------- _South Easton, Mass. I have used Pratts Poultry Regulator regularly.