[5] It is difficult to find words which have a sequence or gradation
of meaning with respect to both development and a range of time
in the past, or with a range of time from somewhere in the past
which is perhaps not yet ended. One standard Webster definition
of _stage_ is: “One of the steps into which the material
development of man ... is divided.” I cannot find any dictionary
definition that suggests which of the words, _stage_ or _era_,
has the meaning of a longer span of time. Therefore, I have
chosen to let my eras be shorter, and to subdivide my stages
into eras. Webster gives _era_ as: “A signal stage of history,
an epoch.” When I want to subdivide my eras, I find myself using
_sub-eras_. Thus I speak of the _eras_ within a _stage_ and of
the _sub-eras_ within an _era_; that is, I do so when I feel
that I really have to, and when the evidence is clear enough to
allow it.
The food-producing revolution ushers in the _food-producing stage_.
This stage began to be replaced by the _industrial stage_ only about
two hundred years ago. Now notice that my stage divisions are in terms
of technology and economics. We must think sharply to be sure that the
subdivisions of the stages, the eras, are in the same terms. This does
not mean that I think technology and economics are the only important
realms of culture. It is rather that for most of prehistoric time the
materials left to the archeologists tend to limit our deductions to
technology and economics.
I’m so soon out of my competence, as conventional ancient history
begins, that I shall only suggest the earlier eras of the
food-producing stage to you. This book is about prehistory, and I’m not
a universal historian.
THE TWO EARLIEST ERAS OF THE FOOD-PRODUCING STAGE
The food-producing stage seems to appear in western Asia with really
revolutionary suddenness. It is seen by the relative speed with which
the traces of new crafts appear in the earliest village-farming
community sites we’ve dug. It is seen by the spread and multiplication
of these sites themselves, and the remarkable growth in human
population we deduce from this increase in sites. We’ll look at some
of these sites and the archeological traces they yield in the next
chapter. When such village sites begin to appear, I believe we are in
the _era of the primary village-farming community_. I also believe this
is the second era of the food-producing stage.
The first era of the food-producing stage, I believe, was an _era of
incipient cultivation and animal domestication_. I keep saying “I
believe” because the actual evidence for this earlier era is so slight
that one has to set it up mainly by playing a hunch for it. The reason
for playing the hunch goes about as follows.
Public-domain text, read in full here on John Shaqi.
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