"The epoch of the reindeer presents to our notice several specimens of fishing-tackle. The most simple is a little splinter of bone, generally about one to two inches long, straight, slender, and pointed at both ends. This is the primitive and elementary fish-hook. This small fragment of bone or reindeer horn was fastened by the middle and covered with a bait; when swallowed by a fish, or even by an aquatic bird, it became fixed in the interior of the body by one of the pointed ends, and the voracious creature found itself caught by the cord attached to the primitive hook. At the museum of Saint-Germain, there are several of these hooks which came from the rich deposits of Bruniquel, near Montauban (Tarn-et-Garonne). "Hooks belonging to the reindeer epoch have also been found in the caves and retreats of Dordogne, so well explored by MM. Lartet and Christy. Along with those of the simple form which we have just described, others were met with of a much more perfect shape. These are likewise small fragments of bone or reindeer's horn, with deep and wide notches on one side, forming a more or less developed series of projecting and sharp teeth, or barbs. Two of them are depicted in Plate B, VI. of the 'Reliquiæ Aquitanicæ.' M. Lartet is in possession of several of them; but the most remarkable specimen forms a part of the beautiful collection of M. Peccadeau de l'Isle, of Paris."[7] There are strong reasons for believing that man during this epoch did not confine himself to a diet of an exclusively carnivorous character, for vegetable food is in perfect harmony with the organisation of our species. By means of wild fruits, acorns, and chestnuts, he must have introduced some little variety into his ordinary system of sustenance. From the data which we have been considering, we furnish, in fig. 41, a representation of _a feast during the reindeer epoch_. Men are engaged in cleaving the head of a urus, in order to extract and devour the smoking brains. Others, sitting round the fire in which the flesh of the same animal is being cooked, are sucking out the marrow from the long bones of the reindeer, which they have broken by blows with a hatchet. [Illustration: Fig. 41.--A Feast during the Reindeer Epoch.] It becomes a very interesting question to know whether the men of these remote periods practised cannibalism or not. On this point we have as yet no certain information. We will, however, state some facts which seem to make in favour of this idea. Human skulls have been found in Scotland mixed up promiscuously with sculptured flints, remains of pottery, and children's bones; on the latter, Professor Owen thinks that he can recognise the trace of human teeth. At Solutré, in Mâconnais, M. de Ferry has discovered human finger-joints among the remains of cooking of the epoch of the great bear and mammoth, and of that of the reindeer.