(a) Quartz porphyries. (b) Liparites. (c) Quartz-free porphyries.
(d) Trachytes. (e) Phonolites. (f) Porphyrites. (g) Andesites.
(h) Melaphyrs and augite porphyrites. (i) Basalts. (j) Tephrites
and Basanites. (k) Picrite porphyrites. (l) Limburgites and
augitites. (m) Leucite rocks. (n) Nepheline rocks. (o) Melilite
rocks.
It is, in most cases, impossible to state which of the above classes is
of most importance from an agricultural standpoint, since, in the
process of soil formation, both chemical and physical processes are
involved, whereby the character of the resultant soil is so modified as
to but remotely resemble its parent rock. In most soils, the prevailing
constituent is but the least soluble one of the rock mass from which it
was derived. Thus a limestone soil may contain upwards of ninety per
cent of silica and alumina, while the original limestone itself may not
have carried more than one or two per cent of these substances. Of
course, if a rock mass contains none of the constituents essential to
plant growth, its resultant soil must by itself alone be quite barren.
It does not absolutely follow, however, that those rocks containing the
highest percentages of valuable constituents will yield the most fertile
soils, since much depends on the manner in which they have been formed,
the amount of leaching, etc., they may have undergone. Nevertheless, the
study of the composition of the rocks in their relation to soils, is an
extremely interesting and by no means unimportant one.
A comparative table of rock compositions is here given. It will be
observed that there is a considerable range of variation even among
rocks of the same class, a fact due to the varying abundance of their
mineral constituents. The figures given are not those of actual analyses
on any one particular rock, but are selected from a number of
comparatively typical cases; and, it is thought, fairly well represent
the composition of the class of rocks indicated.
COMPOSITION OF ROCKS.—THE FIGURES INDICATE PARTS PER HUNDRED.
Public-domain text, read in full here on John Shaqi.
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