Proceedings of the Association for Promoting the Discovery of the Interior Parts of Africa [1790]Association for Promoting the Discovery of the Interior Parts of Africa
History
Proceedings of the Association for Promoting the Discovery of the Interior Parts of Africa [1790]
Association for Promoting the Discovery of the Interior Parts of Africa
Africa -- Description and travel
Such are the several species of corn that, among the people of Bornou,
supply the place of the wheat, the barley, and the oats of Europe. Two
species of roots are also used as wholesome and substantial food:
the one, which is called the Dondoo, produces a low plant, with
branches that spread four or five feet upon the ground, and leaves
that resemble those of the garden-bean. At the end of five months,
from the time of its being planted, the leaves fall off, and the
root is taken from the ground, and being cut into small pieces, is
dried in the sun, in which state it may be kept for two years. Its
further preparation consists in reducing it to a fine powder, and
mixing it with palm oil till it assumes the consistency of paste.
The other root is that of a tree, of which the name had escaped
the Shereef’s recollection: boiling is the only process that is
requisite in preparing it for use.
The same character of sufficiency which marks the catalogue of the
different kinds of grain in Bornou, belongs also to the list of its
various _Fruits_; for though neither olives nor oranges are seen
in the empire, and even figs are rare, and though the apples and
plumbs of its growth deserve no commendation, and the dates are
as indifferent as they are scarce, yet grapes, and apricots, and
pomegranates, together with lemons and limes, and the two species of
melons, the water and the musk, are produced in large abundance.[16]
But one of the most valuable of its vegetable stores, is a tree which
is called Kedéynah, that in form and height resembles the olive,
is like the lemon in its leaf, and bears a nut, of which the kernel
and the shell are both in great estimation, the first as a fruit,
the last on account of the oil which it furnishes when bruised, and
which supplies the lamps of the people of Bornou with a substitute
for the oil of olives.
To this competent provision of such vegetables as are requisite to
the support, or grateful to the appetite of man, must be added a much
more ample and more varied supply, of _Animal Food_. Innumerable
flocks of sheep, and herds of goats and cows, (for there are no
oxen) together with multitudes of horses, buffaloes, and camels,
(the flesh of which is in high estimation) cover the vales or pasture
on the mountains of Bornou.[17]
The common, though not the Guinea fowl is also reared by the
inhabitants; and their hives of bees are so extremely numerous, that
the wax is often thrown away as an article of no value in the market.
Their _game_ consists of the Huaddee, and other species of antelopes,
of the partridge, the wild duck, and the ostrich, the flesh of which
they prize above every other.
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