The object of the Woman’s Exchange is thus seen to be charity, not
charity pure and simple, but charity having a double end in view.
The first and most important aim is the direction into remunerative
channels of the work of “gentlewomen suddenly reduced to abject
penury,” with the secondary aim of encouraging “the principle of
self-help in the minds of girls and women, who in the future, if
necessary, will be helpful and not helpless when misfortune comes.”
In carrying out its object, the exchange receives under specified
conditions all articles coming under the three general classes of
domestic work, needle-work, and art-work.
The domestic department includes all forms of food that can be
prepared by the consigners in their own homes and sold through
the exchange. These articles form a dozen different classes and
comprise more than two hundred and fifty varieties. They include
every form of bread, pastry, cake, small cakes, cookies, cold meats,
salads, soups, special and fancy desserts, preserves, jellies, jams,
pickles, sauces, and delicacies for the sick.[17] In the department
of needle-work nearly a hundred different articles are enumerated
by the different exchanges, and the number is practically without
limit, since it includes every form of plain and fancy sewing.
The art department is for the special encouragement of decorative
art, and its possibilities as well as actual achievements are very
great. These three departments are found in all the exchanges, but
each exchange, according to its locality and the consequent needs
of the community, adds its own special line of work. A few receive
scientific and literary work, others arrange for cleaning and mending
lace, re-covering furniture, the care of fine bric-à-brac, writing
and copying, the preparation of lunches for travelers and picnic
parties, and a few take orders for shopping. All the exchanges have
connected with them an order department, which is considered an
especially satisfactory and remunerative part of their work.
Public-domain text, read in full here on John Shaqi.
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