Pugilistica: The History of British Boxing, Volume 2 (of 3): Containing Lives of the Most Celebrated Pugilists; Full Reports of Their Battles from Contemporary Newspapers, With Authentic Portraits, Personal Anecdotes, and Sketches of the Principal Patrons of the Prize Ring, Forming a Complete History of the Ring from Fig and Broughton, 1719-1740, to the Last Championship Battle Between King and Heenan, in December 1863Miles, Henry Downes
History
Pugilistica: The History of British Boxing, Volume 2 (of 3): Containing Lives of the Most Celebrated Pugilists; Full Reports of Their Battles from Contemporary Newspapers, With Authentic Portraits, Personal Anecdotes, and Sketches of the Principal Patrons of the Prize Ring, Forming a Complete History of the Ring from Fig and Broughton, 1719-1740, to the Last Championship Battle Between King and Heenan, in December 1863
Miles, Henry Downes
Boxing
For a few months a sort of stoppage occurred at the Castle; the sporting
world was missing, and comparative silence reigned throughout the house,
when the sprightly, stylish, well-conducted Tom Belcher, in the summer
of 1814 (under the auspices of his sincere friend, and almost father,
Mr. John Shelton), appeared in the character of landlord. The house had
undergone repairs; the rooms were retouched by the painter; elegance and
cleanliness, backed by civility, became the order of the day, and a
prime stock of liquors and wines was laid in. Tom’s opening dinner was
completely successful, and the Fancy immediately rallied round a hero
who had nobly contended for victory in thirteen prize battles. Tom was
considered the most accomplished boxer and sparrer of the day; and the
remembrance, likewise, that he was the brother of the renowned Jem
Belcher, were points in themselves of great attraction in the sporting
world. The Castle again became one of the most favourite resorts of the
Fancy in general.
During the time Tom Belcher was the landlord of the Castle Tavern the
famous Daffy Club was started by Mr. James Soares.
During the principal time of Tom’s residence at the Castle, the members
of the sporting world were in “high feather.” Patrons “came out” to give
it support. No man knew better how to get up a purse, make a match, or
back a man, than Tom Belcher. He was always smart, and exemplarily well
dressed, whenever he made his appearance in the ring, upon a
race-course, or indeed in any situation before the public. Belcher was a
keen observer of society: he measured his way through life, and every
step he took turned to good account. He had lots of sporting dinners,
numerous gay little suppers, and plenty of matches on the board to
excite the attention of the fancy. “The Daffy Club” became very popular
in the sporting world, and for a long time was crowded to excess;
indeed,
“Fortune seem’d buckled to his back!”
Everything went right; Tom stuck to the Castle—he was always to be found
at his post; and the Castle in turn fortified him at all points; and
although Tom was prompt at times to lay a heavy bet, prudence was
generally at his elbow to prevent him from getting out of his depth. Tom
was far from a gambler; the hazard table had no charms for him, and he
scarcely ever sported a shilling, except upon a horse-race or a fight.
His principal style of betting was, to use his own words, “Blow my
dicky, I’ll bet a guinea and a goose!” and if he did not like to make a
bet, he would observe, “I’ll leave it all to the cook!”
Tom Belcher, after fourteen years’ residence at the Castle Tavern, was
enabled, by his civil conduct, attention to business, and good luck, to
retire from the busy world. If Tom did not retire in a “shower of gold,”
he, nevertheless, put by a good quantity of the “sweeteners of life,” to
render his retreat to the country safe and pleasant.
Public-domain text, read in full here on John Shaqi.
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