Recollections of the eventful life of a soldierDonaldson, Joseph
History
Recollections of the eventful life of a soldier
Donaldson, Joseph
Peninsular War, 1807-1814 -- Personal narratives
When the wine warmed my head, I entered into a detail of our
proceedings during the time we were in the fort, and with a feeling
of pride and exultation—‘fought all the battle o’er again.’ My
comrades, ranged around, greedily devoured the relation; and their
exclamations and remarks served to heighten my enthusiasm. I can
smile now at the warmth of my feeling, and the high ideas I had
then of a warrior’s fame. Yet, I must say, that there is a feeling
connected with military enterprise, which will scarcely fail to carry
all before it, particularly in men of any imagination. Military
glory or fame, calmly considered, certainly appears a mere bauble,
an _ignis fatuus_: but show me the man, of any soul, who could
take this view of it in the midst of battle; there the imagination
soars unconfined beyond every trammel, and gets into the region of
sublimity and enthusiasm.
Next day we were called out. The regiment formed square, and the
remains of our party was marched into it. We were then addressed by
our commanding officer in terms of the highest eulogy, and held out
to the regiment as a pattern. The sergeant who had distinguished
himself by staving the wine cask, was particularly addressed, and
told that he would not be lost sight of. We were then dismissed; but
with the exception of this sergeant, I do not remember any of us
who were thought of after the speech. For my own part, I know that
I found difficulty enough in getting the sum of two pounds eight
shillings, in lieu of all that I had lost! The commandant, however,
was soon raised to the rank of major, and not long after to that of
lieutenant-colonel.
The regiments of the brigade in camp were busily employed at this
time working at the batteries, which were building on the island; for
which they received ninepence per day, in addition to their pay. They
had also extra rations, such as coffee and sugar for breakfast, and a
pint of porter daily; but the labour was very hard, and the exposure
to the sun brought on sickness amongst them.
Public-domain text, read in full here on John Shaqi.
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