By shoveling bran and other vegetables 16 hours a day, a general knowledge of the milling business may be readily obtained. I used to scoop middlings till I could see stars, and then I would look out at the landscape and ponder. I got so that I piled up more ponder, after a while, than I did middlings. One day the proprietor came up stairs and discovered me in a brown study, whereupon he cursed me in a subdued Presbyterian way, abbreviated my salary from $26 per month to $18 and reduced me to the ranks. Afterward I got together enough desultory information so that I could superintend the feed stone. The feed stone is used to grind hen feed and other luxuries. One day I noticed an odor that reminded me of a hot overshoe trying to smother a glue factory at the close of a tropical day. I spoke to the chief floor walker of the mill about it, and he said “dod gammit” or something that sounded like that, in a course and brutal manner. He then kicked my person in a rude and hurried tone of voice, and told me that the feed stone was burning up. He was a very fierce man, with a violent and ungovernable temper, and, finding that I was only increasing his brutal fury, I afterward resigned my position. I talked it over with the proprietor, and both agreed that it would be best. He agreed to it before I did, and rather hurried up my determination to go. [Illustration: HE MADE IT AN OBJECT FOR ME TO GO.] I rather hated to go so soon, but he made it an object for me to go, and I went. I started in with the idea that I would begin at the bottom of the ladder, as it were, and gradually climb to the bran bin by my own exertions, hoping by honesty, industry, and carrying two bushels of wheat up nine flights of stairs, to become a wealthy man, with corn meal in my hair and cracked wheat in my coat pocket, but I did not seem to accomplish it. Instead of having ink on my fingers and a chastened look of woe on my clear-cut Grecian features, I might have poured No. 1 hard wheat and buckwheat flour out of my long taper ears every night, if I had stuck to the profession. Still, as I say, it was for another man's best good that I resigned. The head miller had no control over himself and the proprietor had rather set his heart on my resignation, so it was better that way. Still I like to roll around in the bran pile, and monkey in the cracked wheat. I love also to go out in the kitchen and put corn meal down the back of the cook's neck while my wife is working a purple silk Kensington dog, with navy blue mane and tail, on a gothic lambrequin.