Now, it is quite as possible that the right honorable baronet does not exactly know what covenants or clauses there are in his leases. But I know that it is a very common case to preclude the growth of flax; and it just shows the kind of management by which the landed proprietors have carried on their affairs, that actually, I believe, the original source of the error that flax was very pernicious to the ground was derived from Virgil; I believe there is a passage in the Georgics to that effect.[15a] From that classic authority, no doubt, some learned lawyer put this clause into the lease, and there it has remained ever since. Now, I have alluded to the condition of the laborers at the present time; but I am bound to say that while the farmers at the present moment are in a worse condition than they have been for the last ten years, I believe the agricultural laborers have passed over the winter with less suffering and distress, although it has been a five-months’ winter, and a severer one, too, than they endured in the previous year. [Hear!] I am glad to find that corroborated by honorable gentlemen opposite, because it bears out, in a remarkable degree, the opinion that we, who are in connection with the free-trade question, entertain. We maintain that a low price of food is beneficial to the laboring classes. We assert, and we can prove it, at least in the manufacturing districts, that whenever provisions are dear wages are low, and whenever food is cheap wages invariably rise. We have had a strike in almost every business in Lancashire since the price of wheat has been down to something like 50_s._; and I am glad to be corroborated when I state that the agricultural laborers have been in a better condition during the last winter than they were in the previous one. But does not that show that, even in your case, though your laborers have in a general way only just as much as will find them a subsistence, they are benefited by a great abundance of the first necessaries of life? Although their wages may rise and fall with the price of food,—although they may go up with the advance in the price of corn, and fall when it is lowered,—still, I maintain that it does not rise in the same proportion as the price of food rises, nor fall to the extent to which food falls. Therefore in all cases the agricultural laborers are in a better state when food is low than when it is high. I have a very curious proof that high-priced food leads to pauperism in the agricultural districts, which I will read to you. It is a laborer’s certificate seen at Stowupland, in Suffolk, in July, 1844, which was placed upon the mantel-piece of a peasant’s cottage there: