Country life -- England; Great Britain -- Description and travel
I thought the ale good, but Hilary was certain it was not equal to
what he used to brew himself before he had so large an acreage to look
after, and indeed before the old style of farm-life went out of
fashion. Then he used to sit up all night watching--for brewing is a
critical operation--and looking out of doors now and then to pass the
long hours saw the changes of the sky, the constellations rising in
succession one after the other, and felt the slight variations of the
wind and of moisture or dryness in the air which predict the sunshine
or the shower of the coming day. He seemed to have thought a good deal
in those lonely watches; but he passed it off by referring to the
malting. Barn barley was best for malting--_i.e._ that which had been
stored in a barn and therefore kept perfectly dry, for ricks sometimes
get wet before they can be thatched. But barn barley was not often
come by nowadays, as one by one the old barns disappeared: burned
perhaps, and not rebuilt. He had ceased to brew for some time; Cicely
could, however, remember sipping the sweet wort, which is almost too
sweet for the palate after childhood.
They still baked a batch of bread occasionally, but not all that
was required. Cicely superintended the baking, passing the barm
through a sieve with a wisp of clean hay in it. The hay takes off
any sourness, and ensures it being perfectly sweet. She knew when
the oven was hot enough by the gauge-brick: this particular brick
as the heat increased became spotted with white, and when it had
turned quite white the oven was ready. The wood embers were raked
out with the scraper, and the malkin, being wetted, cleaned out the
ashes. 'Thee looks like a gurt malkin' is a common term of reproach
among the poor folk--meaning a bunch of rags on the end of a stick.
We went out to look at the oven; and then Mrs. Luckett made me taste
her black-currant gin, which was very good. Presently we went into
the orchard to look at the first apple-tree out in bloom. While
there a magpie flew across the meadow, and as I watched it Mrs.
Luckett advised me to turn my back and not to look too long in that
direction. 'For,' said she, 'one magpie is good luck, but two mean
sorrow; and if you should see three--goodness!--something awful
might happen.'[1]
[1] See Notes.
One lovely June afternoon as Hilary and I strolled about the fields,
we passed some lambs at play. 'Lamb is never good eating without
sunshine,' said Hilary. Not only wheat and plants generally but
animals also are affected by the absence of sun, so that the epicure
should hope as devoutly as the farmer that the dull and overcast
season of 1879 will not be repeated. Hilary's remark was founded upon
the experience of long years--such experience as is only to be found
in farmhouses where kindred succeed each other, and hand down
practical observations from father to son.
Public-domain text, read in full here on John Shaqi.
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