Courts and courtiers -- Fiction; German fiction -- Translations into English; Germany -- Fiction
The ball was at its height. Everything official had gone, and the king
of revelry came into his own. The white-covered tables in the adjoining
rooms were occupied by families drinking punch and eating supper. Youth
streamed to and fro, sitting excitedly and impatiently on the edges of
the chairs to eat a mouthful, drink a glass, and again plunge into the
merry throng. On the ground-floor there was an old-German beer-cellar,
which was crowded with the more sedate men. The big dancing-hall and the
buffet-room were by now monopolized by the dancers. The buffet-room was
filled with fifteen or sixteen young people, sons and daughters of the
city, among them Klaus Heinrich. It was a kind of private ball in there.
They danced to the music which floated in from the main hall.
Doctor Ueberbein, the Prince's tutor, was seen there for a minute or
two, having a short talk with his pupil. He was heard to mention, watch
in hand, Herr von Knobelsdorff's name, and to say that he was down in
the beer-cellar and was coming back to take the Prince away. Then he
went. The time was half-past ten. And while he sat below and conversed
with his friends over a tankard of beer, only for an hour or perhaps an
hour and a half, not more, those dreadful things, that simply incredible
scandal, happened in the buffet-room, to which it fell to him to put a
stop, though unfortunately too late.
The punch provided was weak, it contained more soda-water than
champagne, and if the young people lost their equilibrium it was more
the intoxication of the dance than of the wine. But in view of the
Prince's character and the solid bourgeois origin of the rest of the
company, that was not enough to explain what happened. Another, a
peculiar intoxication, was a factor here on both sides. The peculiar
thing was that Klaus Heinrich was fully conscious of each separate stage
in this intoxication, and yet had not the power or the will to shake it
off.
Public-domain text, read in full here on John Shaqi.
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