Royal Winchester: Wanderings in and about the Ancient Capital of EnglandL'Estrange, A. G. K. (Alfred Guy Kingan)
History
Royal Winchester: Wanderings in and about the Ancient Capital of England
L'Estrange, A. G. K. (Alfred Guy Kingan)
Winchester (England) -- Description and travel
Trudging on in the chequered light which the sunshine cast through the
glossy leaves of witch elms, I came to a man feeding ducks. It was one
o’clock, and he was eating his dinner of bread and cucumber, with
a clasp knife. Every minute he was throwing in pieces of bread, and
watching their scrambles. I stopped as I was passing. He looked at me
with a smile, and said--
“I think they are getting nearly as much as I am.”
“You seem very liberal to them,” I replied.
“Yes; but they ought not to be here. This is a nursery, and they eat
the small fish.”
“Are there any large fish in the stream?” I inquired.
“Oh, yes, very often; but I take them out and put them into the river.
The Itchen is the place for the large fish.”
“What sized fish have you there?”
“I have seen trout there of six or eight pounds, but one was caught
a few weeks ago that weighed sixteen pounds; and you can see it now,
stuffed, at Mr. Chalkley’s, near the Butter Cross.”
“He must have been an old fellow.”
“Oh, very. I should say, twenty years. I had known him in the upper
water for three years; but one time, when the hatch was open, he got
into the lower water and was then, in fact, in the town. Plenty of
people went out to try to catch him, but he escaped them for eighteen
months; but at last was taken off his guard.”
“Have you any other fish here?”
“There are a few perch in the river, but we don’t want them; there
ought to be none at all in it. Lower down, at Twyford, there are some
grayling; and at Bishopstoke, some salmon-ladders have been placed to
lead them up here, but they will not come.”
The capture of the large trout to which he alluded had made quite a
sensation in Winchester. Not only was it stuffed and exhibited, but
its portrait was taken. It seems remarkable that though the fish had
been hooked so often, there were no barbs found in its mouth--this is
generally the case, they come out by some kindly provision of nature.
I need scarcely say that this veteran, when cooked, was not found
particularly tender.
[Sidenote: Brooks.]
Public-domain text, read in full here on John Shaqi.
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