Natural history -- Sahara; Sahara -- Description and travel
But, in addition, though more as luxuries, they eat meat, grain,
dates, and herbs, when they can obtain them. If nothing better offers
they will search the country-side, and eat such things as the grass
seeds of _Afasa_, and the flowers and leaves of the tree they call
_Agar_. They are not above eating a camel, if one should happen to
die of sickness, provided they have been able to cut its throat as
it expired, in accordance with the demands of their religion.
But wheat, guinea corn and _Gero_, a smaller green-coloured millet,
are the chief solids of their table. Those they obtain, when they
can afford it, by barter, from the sedentary people of oases,
or from the granaries of the Western Sudan.
_Gero_ is alone carried on long journeys when water is scarce,
since the nomad can eat it without cooking. It is often crushed and
mixed in a goat-skin of water and consumed as a sort of mealy drink;
which is nourishing, and an antidote to thirst. Guinea corn must be
cooked, and is preferred when milk can be added. Wheat is usually
rolled, and steamed, and, afterwards, left to simmer in dubious
fats that are added. Wheat—_Erid_ in Tamascheq—is grown solely
in the oases of the Sahara. I obtained some of the grain, which,
as an experiment, was planted in Lincolnshire, England. The result
was negative, but curious. Its nature in the Sahara is to grow at
an astonishing speed whenever it is planted, provided the soil is
kept supplied with water. The moment it felt the heat of the sun
in England it leapt up in the same manner as in Africa—far too
rapidly; and it browned and died, with unfilled heads, while the
English wheat that grew beside it was still undeveloped and green.
A curious antidote to constant diet of milk is tobacco, and most
Tuaregs of the wilderness crave it for the purpose of chewing along
with natron; particularly the womenfolk, and often have the fair
sex, old and young, pestered the life out of me for some of my
precious pipe store, to be mightily pleased with even the smallest
of portions.
They are a lean and hungry people in their remote camps, far removed
from markets, and not above begging from a stranger, though there
is often a pleasant courtesy of exchange in an unexpected rustic
present, after a gift has been delivered. It is the loafer,
or “ne’er-do-weel”—and the Tuareg tribes harbour these
burdens to the community as well as all other countries—who is
the shameless rascal in begging alms, particularly if he be somewhat
aged. These are the individuals who make a purposeful visit to camp,
soon to tell of a dire ailment and ask for medicine; then for sugar;
then for tea to go with the sugar; then for millet to eat with the
tea—until one has lost all good-nature and patience, and bids
him go with disgust.
Public-domain text, read in full here on John Shaqi.
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