Carthage (Extinct city) -- History -- Fiction; Historical fiction
They stepped aside when he passed by rolling his big blue eyes. Then
on reaching the edge of the lake he would draw back his sealskin cloak,
unfasten the cord which tied up his long red hair, and soak the latter
in the water. He regretted that he had not deserted to the Romans along
with the two thousand Gauls of the temple of Eryx.
Often the sun would suddenly lose his rays in the middle of the day.
Then the gulf and the open sea would seem as motionless as molten lead.
A cloud of brown dust stretching perpendicularly would speed whirling
along; the palm trees would bend and the sky disappear, while stones
would be heard rebounding on the animals’ cruppers; and the Gaul, his
lips glued against the holes in his tent, would gasp with exhaustion and
melancholy. His thoughts would be of the scent of the pastures on autumn
mornings, of snowflakes, or of the bellowing of the urus lost in the
fog, and closing his eyelids he would in imagination behold the fires in
long, straw-roofed cottages flickering on the marshes in the depths of
the woods.
Others regretted their native lands as well as he, even though they
might not be so far away. Indeed the Carthaginian captives could
distinguish the velaria spread over the courtyards of their houses,
beyond the gulf on the slopes of Byrsa. But sentries marched round them
continually. They were all fastened to a common chain. Each one wore an
iron carcanet, and the crowd was never weary of coming to gaze at them.
The women would show their little children the handsome robes hanging in
tatters on their wasted limbs.
Whenever Autaritus looked at Gisco he was seized with rage at the
recollection of the insult that he had received, and he would have
killed him but for the oath which he had taken to Narr’ Havas. Then
he would go back into his tent and drink a mixture of barley and cumin
until he swooned away from intoxication,—to awake afterwards in broad
daylight consumed with horrible thirst.
Public-domain text, read in full here on John Shaqi.
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