Salt and the salt industryCalvert, Albert Frederick
History
Salt and the salt industry
Calvert, Albert Frederick
Salt industry and trade; Salt industry and trade -- England -- Cheshire
From the foregoing, which are among a great collection of accepted
data, it will be seen that, in whatever quarter of the world salt
lakes occur, the same characteristics are encountered, viz., salt
depositing on mud and covered by mud. Every shower of rain creates a
certain amount of mud or sand, and every brook and stream running into
the salt lakes during the rainy season brings in a certain quantity of
the same material. The mud represents the wet season of the year, and
the salt the dry season. The geological conditions must have been the
same when salt was deposited in Cheshire, and with the instances of
modern salt-forming regions before us, and the strata of the Cheshire
salt country to guide us, it must be concluded that the genesis of
rock-salt, modified by local circumstances, must have been the same
in every case. Indeed, in the face of the evidence, it seems certain
that the Cheshire beds of rock-salt have been crystallized out of the
saturated waters of salt lakes, and that their admixture of marl has
been caused by streams running into the lakes during the wet seasons,
and that the peculiar amorphous mixture of marl and salt known as
rock-salt is the result of the continual growth of pure salt crystals,
and their partial destruction by mud-bearing fresh waters.
This conclusion on the subject, which is now generally accepted, is
based on the theory that the Cheshire salt lake was situated in a
desert, or more probably a salty _steppe_, such as are found in the
region of the Caspian Sea, and that the climate was divided into wet
and dry seasons. The presence of rock-salt supports these ideas,
because the marls could only be formed in periods of heavy rainfall,
and the salt could only crystallize out in dry, water-evaporating
periods. It is further evident that the lake, though extensive in area,
was shallow, and that the dry seasons produced extensive shrinkages
and caused salt to form in the saturated water that remained in the
deeper parts, while the occurrence of the deep deposits in a shallow
lake is explained by the constantly varying elevation and depression
of the earth’s surface. The difficulty of explaining how the salt in
this lake could be renewed to enable the waters to go on depositing for
a geologic age is recognized, but it is no greater than that which is
presented by scores of existing salt lakes out of which thousands of
tons of salt are taken annually without causing any apparent diminution
in the salt which forms year by year. And when it is considered that,
in a lake having a probable area of from 500 to 1,000 square miles, the
known salt deposits do not occupy 50 square miles, and in many portions
contain 50 per cent. of marl, the difficulty does not seem to be
insuperable. It is, moreover, safe to conclude that, when the bar rose
that eventually cut off the Cheshire lake from the sea, it would be
many years before the high tides ceased to wash over it and replenish
the lake, and Dr.
Public-domain text, read in full here on John Shaqi.
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