Salt and the salt industryCalvert, Albert Frederick
History
Salt and the salt industry
Calvert, Albert Frederick
Salt industry and trade; Salt industry and trade -- England -- Cheshire
Ball’s theory as to the enormity of the tides that
occurred in past ages--owing to the moon being nearer to the earth
than at present--reveals a means by which the lake might continue to
receive fresh accessions of sea-water for many generations.
[Illustration: STREET-RAISING IN PROGRESS--HIGH STREET, NORTHWICH]
Irrespective of all theories, the outstanding fact remains that
enormous beds of salt were deposited in the Cheshire salt lake, and an
examination of the strata in the appended Northwich section will enable
the salt to tell its own history.
_Depth._ _Thickness._
Ft. in. Ft. in.
1 6 1 6 Soil.
9 0 7 6 Drift composed of brown sand mixed with clay
varying from 1 to 100 ft. in thickness.
27 0 18 0 Brown clay with greenstone, etc., boulders.
132 0 105 0 Marl in thin bands, brown and blue with thin
beds and streaks of gypsum to the rock head.
216 0 84 0 Rock-salt, top bed.
222 0 6 0 Upper blue marlstone mixed with brown, which
falls on exposure.
229 0 7 0 Brown marl and marlstone, with vein of red
rock-salt.
234 0 5 0 Lower blue marlstone, very compact, hard,
and does not fall on exposure.
(This forms the foundation for the
wedging-curb of the shaft cylinders.)
246 0 12 0 Marl and rock-salt mixed in about equal parts.
330 0 84 0 Rock-salt, bottom bed.
334 0 4 0 Brown and blue marlstone, with rock-salt.
417 0 83 0 Ditto with thin veins of rock-salt, ramifying
in various directions.
320 0 3 0 Rock-salt, almost pure.
501 0 81 0 Brown and blue marlstone, with thin veins of
rock-salt.
507 0 6 0 Rock-salt, almost transparent.
525 0 18 0 Hard blue marlstone, not sunk through.
Public-domain text, read in full here on John Shaqi.
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