Science and Practice in Farm CultivationBuckman, James
Science
Science and Practice in Farm Cultivation
Buckman, James
Agriculture
We have already adverted to weeding as a requisite in the improvement of
meadow; we are equally clear upon the subject of draining. On both of
these points, however, we have met with opposition. The farmer who
considers that all is hay that he can get together in a rick, may look
more to mass than quality, though even here we are inclined to think
that if we take hay and pasture together, the more grasses and the less
of rubbish we can get a field to grow, the greater will be our produce
in quantity and quality.
With regard to draining, we are told that it takes the goodness out of
the meadow; but if we have a meadow on clay—we will suppose lias or
Oxford clay,—with only a few inches of a stiff soil at the surface, we
shall find that those few inches are the only available root ground.
Drain, and then we shall soon see that air will follow the water: this
united, air and water will decompose plant-feeding matter never before
reached.
Now, where the mistake has been made is, that from this time the herbage
gets less and less coarse, and perhaps in some seasons would not produce
the weight of hay; but what there is both of hay and grass would be
much improved, and would become capable of carrying better stock.
The following reply[3] of Mr. Bailey Denton to some objectors to
draining in Middlesex is, we think, much to the point on this important
subject:—
Mr. Denton stated that he had been recently over the estate of Lord
Northwick, near Harrow, in company with the noble lord and some
friends and tenants. On that occasion the question of the
reluctance of hay farmers to drain the land was discussed, and the
farmers said that as they always had a great deal of custom in
London for hay, of whatever quality it was, they did not seek so
much for quality as for quantity, and consequently did not think it
worth while to drain the land for feeding purposes, although they
admitted that draining made the herbage sweeter and better for
cattle. The present system, under which the grass-land of the
Harrow district had been cultivated for many years, alike
impoverished the hay farmers and the land; and he was of opinion
that if drained, the latter would produce grass of a much better
quality, and equally as much in quantity. He thought a good plan
would be to feed off part of the land and put the other into hay.
[3] Discussion Royal Agricultural Society, March 21, 1863.
If asked what would be our criteria as to the necessity of draining, we
should say stagnant water at any time.
Plants, however, afford evidence to be depended upon; as thus take the
indications of a few weeds common to wet meadows:—
Public-domain text, read in full here on John Shaqi.
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