Science and Practice in Farm CultivationBuckman, James
Science
Science and Practice in Farm Cultivation
Buckman, James
Agriculture
1. _Trifolium pratense_—Meadow or broad-leaved Clover,—in its wild
state, is too well known to need any lengthened description in order to
its being understood. A careful examination of field specimens, however,
will show that, even in the wild state, this plant is liable to run into
numberless variations; thus, we may have the leaflets of one plant more
or less ovate, whilst those of another may be broad and almost
obcordate. In some we may see dense heads of purple flowers, varying in
shade until almost white, whilst less dense heads of flowers and
general variations in height, size, and luxuriance of the whole plant,
are all circumstances in the natural history of this species in the wild
state which will prepare us duly to understand the nature of the many
forms of the plant which are found in cultivation. Of these we have,
besides others, English, French, American, and Dutch sorts, which differ
in such minor details, as a greater or lesser hairiness, or variations
in the colour and size of the flowers, leaves, &c. The most important
point connected with the broad-leaved clover is its permanency; some
sorts scarcely maintaining a plant for two years, whilst others are said
to be more or less perennial. This, however, is a matter which we
conceive depends more upon the soil and the kind of cultivation than
upon the sort; for, although all seedsmen supply two sorts, namely,
_Trifolium pratense_ and _Trifolium pratense perenne_, yet they run so
much the one into the other, that it is oftentimes exceedingly difficult
to distinguish them.
In order that the reader may see the differences and agreements of the
three sorts,—1, _Trifolium pratense_ (of the meadow); 2, _Trifolium
pratense_ (the arable plant); and 3, _Trifolium pratense perenne_ (also
of the arable),—we give their characters in parallel columns, on p.
115.
CHARACTERS OF CLOVERS.
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