Early in 1877, two French chemists, Messrs. Schloesing and Müntz, published preliminary experiments showing that nitrification in sewage and in soils is the result of the action of an organized ferment, which occurs abundantly in soils and in most impure waters. This entirely new view of the process of nitrification has been amply confirmed both by the later experiments of Schloesing and Müntz, and by the investigations of other chemists, among which are those by myself conducted in the Rothamsted Laboratory. The evidence for the ferment theory of nitrification is now very complete. Nitrification in soils and waters is found to be strictly limited to the range of temperature within which the vital activity of living ferments is confined. Thus nitrification proceeds with extreme slowness near the freezing-point, and increases in activity with a rise in temperature till 37° is reached; the action then diminishes, and ceases altogether at 55°. Nitrification is also dependent on the presence of plant-food suitable for organisms of low character. Recent experiments at Rothamsted show that in the absence of phosphates no nitrification will occur. Further proof of the ferment theory is afforded by the fact that antiseptics are fatal to nitrification. In the presence of a small quantity of chloroform, carbon bisulphide, salicylic acid, and apparently also phenol, nitrification entirely ceases. The action of heat is equally confirmatory. Raising sewage to the boiling-point entirely prevents its undergoing nitrification. The heating of soil to the same temperature effectually destroys its nitrifying power. Finally, nitrification can be started in boiled sewage, or in other sterilized liquid of suitable composition, by the addition of a few particles of fresh surface soil or a few drops of a solution which has already nitrified; though without such addition these liquids may be freely exposed to filtered air without nitrification taking place. The nitrifying organism has been submitted as yet to but little microscopical study; it is apparently a micrococcus.