Scientific American Supplement, No. 613, October 1, 1887Various
Science
Scientific American Supplement, No. 613, October 1, 1887
Various
Science -- Periodicals
HONEY.--The simplest form of honey extractor (Pat. 61,216) consists of
a square framework, symmetrical with respect to a vertical spindle.
This framework is surrounded by a wire gauze. The combs, after having
the heads of the cells cut off, are placed in comb-holders against the
wire netting on the four sides, the cells pointing outward. The machine
is turned by hand. The honey is hurled against the walls of a receiving
case and caught below. But few improvements have been made on this. The
latest machines are still hand-driven, as a sufficiently high velocity
can be obtained in this manner. In one style the combs are placed upon
a floor which rests upon springs. The rotating box is given a slight
vertical and horizontal reciprocatory motion, by which the combs are
made to grate on the wire gauze sides, breaking the cells and
liberating the honey. Thus the labor of cutting the cells is saved.
Every comb has two sides, and to present each side in succession to the
outside without removing from the basket, several devices have been
patented. In some the comb holders are hinged in the corners of the
basket, and have an angular motion of ninety degrees. Decreasing the
speed is sufficient to swing these. The other side is then emptied by
revolving in the opposite direction. In one case each holder has a
spindle of its own, connected with the main spindle by gearing and, to
present opposite side, turns through 180 deg.. The usual number of sides
and hence of comb holders is four, but eight have been used. There are
minor differences in details of construction, looking to the most
convenient removal and insertion of comb, the reception of the
extracted honey in cups, buckets, etc., and the best method of giving
rapid rotation, which cannot be touched upon. The product of the
operation is white and opaque, but upon heating regains its golden
color and transparency.
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