M. Nuesch records, in a recent number of the _Journal de Pharmacie_, some curious observations regarding luminous bacteria in fresh meat. Some pork cutlets, he found, illuminated his kitchen so that he could read the time on his watch. The butcher who sent the meat told him the phosphorescence was first observed in a cellar, where he kept scraps for making sausages. By degrees all his meat became phosphorescent, and fresh meat from distant towns got into the same state. On scratching the surface or wiping it vigorously, the phosphorescence disappears for a time; and the butcher wiped carefully the meat he sent out. All parts of the animal, except the blood, acquired the phenomenon over their whole surface. The meat must be fresh; when it ceases to be so, the phosphorescence ceases, and _Bacterium termo_ appear. None of the customers had been incommoded. It was remarked that if a small trace of the phosphorescent matter were put at any point on the flesh of cats, rabbits, etc., the phosphorescence gradually spread out from the center, and in three or four days covered the piece; it disappeared generally on the sixth or seventh day. Cooked meat did not present the phenomenon but it could be had in a weak manner, from cooked albumen or potatoes. No other butcher's shop in the place was affected. The author is uncertain whether to attribute the complete disappearance of the phenomenon to the higher temperature of the season, or to phenic acid, or to fumigation with chlorine. * * * * * THE CHARMS OF NATURAL SCIENCE. The Earl of Derby, in an address at the Edinburgh University, said: "Of the gains derivable from natural science I do not trust myself to speak; my personal knowledge is too limited, and the subject is too vast. But so much as this I can say--that those who have in them a real and deep love of scientific research, whatever their position in other respects, are so far at least among the happiest of mankind.... No passion is so absorbing, no labor is so assuredly its own reward (well that it is so, for other rewards are few); and they have the satisfaction of knowing that, while satisfying one of the deepest wants of their own natures, they are at the same time promoting in the most effectual manner the interests of mankind. Scientific discovery has this advantage over almost every other form of successful human efforts, that its results are certain, that they are permanent, that whatever benefits grow out of them are world-wide. Not many of us can hope to extend the range of knowledge in however minute a degree; but to know and to apply the knowledge that has been gained by others, to have an intelligent appreciation of what is going on around us, is in itself one of the highest and most enduring of pleasures."