Scientific Culture, and Other Essays: Second Edition; with AdditionsCooke, Josiah P., Jr. (Josiah Parsons)
Science
Scientific Culture, and Other Essays: Second Edition; with Additions
Cooke, Josiah P., Jr. (Josiah Parsons)
Science
The conception to which I refer will be at once suggested to every
scientific scholar by the word _molecule_. This word is a Latin
diminutive, which means, primarily, a small mass of matter; and,
although heretofore often applied in mechanics to the indefinitely small
particles of a body between which the attractive or repulsive forces
might be supposed to act, it has only recently acquired the exact
significance with which we now use it.
In attempting to discover the original usage of the word molecule, I
was surprised to find that it was apparently first introduced into
science by the great French naturalist, Buffon, who employed the term in
a very peculiar sense. Buffon does not seem to have been troubled with
the problem which so engrosses our modern naturalists--how the vegetable
and animal kingdoms were developed into their present condition--but he
was greatly exercised by an equally difficult problem, which seems to
have been lost sight of in the present controversy, and which is just as
obscure to-day as it was in Buffon's time, at the close of the last
century, and that is, Why species are so persistent in Nature; why the
acorn always grows into the oak, and why every creature always produces
of its kind. And, if you will reflect upon it, I am sure you will
conclude that this last is by far the more fundamental problem of the
two, and one which necessarily includes the first. That, of two eggs, in
which no anatomist can discover any structural difference, the one
should, in a few short years, _develop_ an intelligence like Newton's,
while the other soon ends in a Guinea-pig, is certainly a greater
mystery than that, in the course of unnumbered ages, monkeys, by
insensible gradations, should _grow_ into men.
Public-domain text, read in full here on John Shaqi.
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