Second Shetland Truck System ReportGuthrie, William
History
Second Shetland Truck System Report
Guthrie, William
Labor law -- Truck system -- History -- England; Shetland (Scotland) -- History
'7570. Why is that done?-I cannot afford to buy articles here;
they are too dear for me. My stipend would not afford to pay for
them.'
'7571. Do you know if the same reason operates in the case of
your fellow clergymen?-I don't know; but they have often
spoken about it. In the first place, I hold the goods to be, as might
be expected, inferior in quality to the goods I would like. I don't
blame the merchants for not having goods of better quality,
because their customers perhaps would not be in the way of buying
them; but I could not afford to buy from the merchants here, in
consequence of the tremendous percentage which they charge
upon their goods.'
[C. Robertson, 15,017; J. Robertson, sen., 14,072.]
Statements to the same effect are made by the Rev. D. Miller,
United Presbyterian minister at Mossbank, and the Rev. W. Smith,
minister of Unst. [6001; 10,714.]
Many witnesses complained that prices are higher at the 'shops'
than at Lerwick. Thus the leading witness from Dunrossness said
that oatmeal at Mr. Bruce's shop at Grutness was 4s. a boll (140
lbs.), or 8s. per sack or quarter, above its price in Lerwick.
[L. Mail, 568.]
GRUTNESS
The prices charged here are much too high; and this arises not
merely from the want of the check of competition, as regards the
men thirled to the shop by want of money to deal elsewhere, but
also from the very peculiar way in which the prices are fixed. This
may possibly be explained by the fact that neither Mr. Bruce nor
his shopkeeper have been properly trained to the business of the
shop, which has been taken up as an appendage of the fish trade.
Gilbert Irvine, the shopkeeper, was unable to give any very clear
explanation of the way in which the price of meal at Grutness is
fixed, and why the men never knew the price of it until the
settlement. [G. Irvine, 13,173.] But Mr. Bruce says:
'13,306. In what way do you fix the average price of meal for the
year?--We take what other people are charging in Lerwick and
elsewhere; and after considering the quality of the meal, and our
extra expense upon it, we charge what we think it can reasonably
bring, without any regard to the cost price of it.'
'13,307. Do you not take the cost price into consideration at all?-
Of course it is an element, but not the principal element, in fixing
the price.'
Public-domain text, read in full here on John Shaqi.
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