English essays; Great Britain -- Social life and customs
The poet who wrote those feeling lines acted up to what he professed,
and would, I think, have been interested in our present subject; for he
it was who, in the mellow glory of his literary and social fame, said:
"It is many years since I felt hungry; but, thank goodness, I am still
greedy." In my youth there used to be a story of a High Sheriff who,
having sworn to keep the jury in a trial for felony locked up without
food or drink till they had agreed upon their verdict, was told that
one of them was faint and had asked for a glass of water. The High
Sheriff went to the Judge and requested his directions. The Judge,
after due reflection, ruled as follows: "You have sworn not to give the
jury food or drink till they have agreed upon their verdict. A glass of
water certainly is not food; and, for my own part, I shouldn't call it
drink. Yes; you can give the man a glass of water."
In a like spirit, I suppose that most of us would regard wine as being,
if not of the essence, at least an inseparable accident, of Dinner; but
the subject of wine has been so freely handled in a previous chapter
that, though it is by no means exhausted, we will to-day treat it only
incidentally, and as it presents itself in connexion with the majestic
theme of Dinner.
The great Lord Holland, famed in Memoirs, was greater in nothing than
in his quality of host; and, like all the truly great, he manifested
all his noblest attributes on the humblest occasions. Thus, he was once
entertaining a schoolboy, who had come to spend a whole holiday at
Holland House, and, in the openness of his heart, he told the urchin
that he might have what he liked for dinner. "Young in years, but in
sage counsels old," as the divine Milton says, the Westminster boy
demanded, not sausages and strawberry cream, but a roast duck with
green peas, and an apricot tart. The delighted host brushed away a tear
of sensibility, and said, "My boy, if in all the important questions
of your life you decide as wisely as you have decided now, you will be
a great and a good man." The prophecy was verified, and surely the
incident deserved to be embalmed in verse; but, somehow, the poets
always seem to have fought shy of Dinner. Byron, as might be expected,
comes nearest to the proper inspiration when he writes of
"A roast and a ragout,
And fish, and soup, by some side dishes back'd."
Public-domain text, read in full here on John Shaqi.
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