Then there was sad trouble on the Committee when Dr. Aveling applied for
membership, for the majority decided to refuse it--his marriage
relations being similar to Shelley’s--and it was only by the determined
action of the chairman, Mr. W. M. Rossetti, who threatened to resign if
the resolution were not cancelled, that the difficulty was surmounted.
This was by no means the only occasion on which William Rossetti’s sound
sense rescued the Society from an absurd and impossible position; but
sane as were his judgments in all practical matters, he was himself
somewhat lacking in humour, as was made evident by a certain lecture
which he gave us on “Shelley and Water”; a title, by the way, which
might have been applied, not inaptly, to the sentiments of several of
our colleagues. There are, as all Shelley students know, some curious
references, in the poems, to death by drowning; and we thought that the
lecturer intended to comment on these, and on any passages which might
illustrate the love which Shelley felt for sailing on river or sea; we
were therefore rather taken aback when we found that the lecture, which
was divided into two parts, viz. “Shelley and Salt Water” and “Shelley
and Fresh Water,” consisted of little more than the quotation of a
number of passages. We heard the first part (I forget whether it was the
salt or the fresh), and then, at Dr. Furnivall’s suggestion, the second
was withdrawn. There was comedy in this; but none the less all lovers of
Shelley owe gratitude to Mr. W. M. Rossetti, for he was one of the first
critics to understand the real greatness of Shelley’s genius, and to
appreciate not the poetry alone, but the conceptions by which it was
inspired. He likewise did good service in introducing to the public some
original writers, Walt Whitman among them, whose recognition might
otherwise have been delayed.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account