Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.Jennings, Robert
Science
Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
Jennings, Robert
Poultry; Sheep; Swine
The property first attracting attention, and being of greater importance
than any other, is _the fineness_ of the pile--the quantity of fine wool
which a fleece yields, and the degree of that fineness. Of the absolute
fineness, little can be said, varying, as it does, in different parts of
the same fleece to a very considerable degree, and the diameter of the
same fibre often being exceedingly different at the extremity and the
centre. The micrometer has sometimes indicated that the diameter of the
former is five times as much as that of the latter; and, consequently,
that a given length of yield taken from the extremity would weigh
twenty-five times as much as the same length taken from the centre and
cleansed from all yolk and grease. That fibre may be considered as
coarse whose diameter is more than the five-hundredth part of an inch;
in some of the most valuable samples of Saxony wool it has not exceeded
the nine-hundredth part; yet in some animals, whose wool has not been
used for manufacturing purposes, it is less than one twelve-hundredth
part.
The extremities of the wool, and frequently those portions which are
near to the root, are larger than the intermediate parts. The extremity
of the fibre has, generally, the greatest bulk of all. It is the
product of summer, soon after shearing-time, when the secretion of the
matter of the wool is increased, and when the pores of the skin are
relaxed and open, and permit a larger fibre to protrude. The portion
near the root is the growth of spring, when the weather is getting warm;
and the intermediate part is the offspring of winter, when under the
influence of the cold the pores of the skin contract, and permit only a
finer hair to escape. If, however, the animal is well fed, the
diminution of the bulk of the fibre will not be followed by weakness or
decay, but, in proportion as the pile becomes fine, the value of the
fleece will be increased; whereas, if cold and starvation should go
hand-in-hand, the woolly fibre will not only diminish in bulk, but in
health, strength, and worth.
The variations in the diameter of the wool in different parts of the
fibre will also curiously correspond with the degree of heat at the time
the respective portions were produced. The fibre of the wool and the
record of the meteorologist will singularly agree, if the variations in
temperature are sufficiently distinct from each other for any
appreciable part of the fibre to form. It follows from this, that--the
natural tendency to produce wool of a certain fibre being the
same--sheep in a hot climate will yield a comparatively coarse wool, and
those in a cold climate will carry a finer, but at the same time a
closer and a warmer fleece. In proportion to the coarseness of a fleece
will generally be its openness, and its inability to resist either cold
or wet; while the coat of softer, smaller, more pliable wool will admit
of no interstices between its fibres, and will bid defiance to frost and
storms.
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