Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.Jennings, Robert
Science
Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
Jennings, Robert
Poultry; Sheep; Swine
The natural instinct of the sheep would seem to teach the wool-grower
the advantage of attending to the influence of temperature upon the
animal. He is evidently impatient of heat. In the open districts, and
where no shelter is near, he climbs to the highest parts of his walk,
that, if the rays of the sun must still fall on him, he may nevertheless
be cooled by the breeze; but, if shelter is near, of whatever kind,
every shaded spot is crowded with sheep. The wool of the Merinos after
shearing-time is hard and coarse to such a degree as to render it very
difficult to suppose that the same animal could bear wool so opposite in
quality, compared with that which had been clipped from it in the course
of the same season. As the cold weather advances, the fleeces recover
their soft quality.
Pasture has a far greater influence on the fineness of the fleece. The
staple of the wool, like every other part of the sheep, must increase in
length or in bulk when the animal has a superabundance of nutriment;
and, on the other hand, the secretion which forms the wool must decrease
like every other, when sufficient nourishment is not afforded. When
little cold has been experienced in the winter, and vegetation has
scarcely been checked, the sheep yields an abundant crop of wool, but
the fleece is perceptibly coarser as well as heavier. When the frost has
been severe, and the ground long covered with snow, if the flock has
been fairly supplied with nutriment, although the fleece may have lost a
little in weight, it will have acquired a superior degree of fineness,
and a proportional increase of value. Should, however, the sheep have
been neglected and starved during this continued cold weather, the
fleece as well as the carcass is thinner, and although it may have
preserved its smallness of filament, it has lost in weight, and
strength, and usefulness.
Connected with fineness is _trueness of staple_--as equal in growth as
possible over the animals--a freedom from those shaggy portions, here
and there, which are occasionally observed on poor and neglected sheep.
These portions are always coarse and comparatively worthless, and they
indicate an irregular and unhealthy action of the secretion of wool,
which will also probably weaken or render the fibre diseased in other
parts. Included in trueness of fibre is another circumstance to which
allusion has already been made--a freedom from coarse hairs which
project above the general level of the wool in various parts, or, if
they are not externally seen, mingle with the wool and debase its
qualities.
Public-domain text, read in full here on John Shaqi.
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