Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.Jennings, Robert
Science
Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
Jennings, Robert
Poultry; Sheep; Swine
_Soundness_ is closely associated with trueness. It means, generally
speaking, strength of the fibre, and also a freedom from those breaches
or withered portions of which something has previously been said. The
eye will readily detect the breaches; but the hair generally may not
possess a degree of strength proportioned to its bulk. This is
ascertained by drawing a few hairs out of the staple, and grasping each
of them singly by both ends, and pulling them until they break. The wool
often becomes injured by felting while it is on the sheep's back. This
is principally seen in the heavy breeds, especially those that are
neglected and half-starved, and generally begins in the winter season,
when the coat has been completely saturated with water, and it increases
until shearing-time, unless the cob separates from the wool beneath, and
drops off.
Wool is generally injured by keeping. It will probably increase a
little in weight for a few months, especially if kept in a damp place;
but after that it will somewhat rapidly become lighter, until a very
considerable loss will often be sustained. This, however, is not the
moral of the case; for, except very great care is taken, the moth will
get into the bundles and injure and destroy the staple; and that which
remains untouched by them will become considerably harsh and less
pliable. If to this the loss of the interest of money is added, it will
be seen that he seldom acts wisely who hoards his wool, when he can
obtain what approaches to a fair remunerating price for it.
_Softness_ of the wool is evidently connected with the presence and
quality of the yolk. This substance is undoubtedly designed not only to
nourish the hair, but to give it richness and pliability. The growth of
the yolk ought to be promoted, and agriculturists ought to pay more
attention to the quantity and quality of yolk possessed by the animals
selected for the purpose of breeding.
Bad management impairs the pliability of the wool, by arresting the
secretion of the yolk. The softness of the wool is also much influenced
by the chemical elements of the soil. A chalky soil notoriously
deteriorates it; minute particles of the chalk being necessarily brought
into contact with the fleece and mixing with it, have a corrosive effect
on the fibre, and harden it and render it less pliable. The particles of
chalk come in contact with the yolk--there being a chemical affinity
between the alkali and the oily matter of the yolk--immediately unite,
and a true soap is formed. The first storm washes a portion of it; and
the wool, deprived of its natural pabulum and unguent, loses some of its
vital properties--its pliability among the rest. The slight degree of
harshness which has been attributed to the English South-Down has been
explained in this way.
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