In blocks of fifteen by thirty feet nestle the gardens surrounded by
water and rising two feet above its surface. The ground is fertile and
rich and will grow anything. Some have fruit trees, others vegetables
and some look like one bed of flowers suspended in the water. Around in
the little canals through which we drifted, were hundreds of elegant
water-lilies. Eagerly we gathered them with a desire which seemed never
to be satisfied, and even when our boat was full we still clutched ones
which were "the prettiest yet."
On some gardens were cattle and horses, sheep and pigs, all of them
tied to trees to save them from falling into the water. The quaint
little homes were some of the prettiest features; they were surrounded
by trees and flowers, and many of them had exquisite little summer
houses, built also of cane, which commanded a view of the gardens. The
hedges or walls were made of roses, which were all in bloom, sending
forth a perfume that was entrancing. The gardeners water their plots
every day. On the end of a long pole they fasten a dipper, and with it
they dip up water and fling it over their vegetables in quite a deft
and speedy manner. No, the gardens do not float, but a visit to them
fully repays one for their disappointment in finding that they are
stationary.
Undoubtedly many years ago these same gardens did really float. History
says they were built of weeds, cane and roots, and banked up with
earth. The Aztecs had not only their gardens on them, but their little
homes, and they poled them around whenever they wished. Old age, and
perhaps rheumatism, has stiffened their joints and they are now and
forever more stationary. Joaquin Miller said: "Now, Nellie, the gardens
do not float, but please do not spoil the pretty belief by telling the
truth about them." But either our respect for the truth or a desire to
do just the opposite to what others wish, has made us tell just what
the floating gardens really are. At the very least they repay one's
trouble for the journey.
Public-domain text, read in full here on John Shaqi.
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