About the year 1839 a salt-well in Lincoln county, eight miles from the pretty town of Stanford, struck a vein of oil unexpectedly. The inflammable liquid gushed out with great force, took fire and burned furiously for weeks. The owner was a grim joker in his way and he aptly remarked, upon viewing the conflagration: “I reckon I’ve got a little hell of my own!” Four more wells were drilled farther up the stream, two getting a show of oil. One was plugged and the other, put down by the late Marcus Hulings, the wealthy Pennsylvania operator, proved dry. Surface indications in many quarters gave rise to the belief that oil would be found over a wide area, and in 1861 a well was bored at Glasgow, Barren county, one-hundred-and-ten miles below Louisville. It was a success and a hundred have followed since, most of which are producing moderately. Col. J. C. Adams, formerly of Tidioute, Pa., was the principal operator for twenty years. A suburban town, happily termed Oil City, is “flourishing like a green bay-horse.” The oil, dark and ill-flavored, smelling worse than “the thousand odors of Cologne,” is refined at Glasgow and Louisville. It can be deodorized and converted into respectable kerosene. Sixteen miles south of Glasgow, on Green River, four shallow wells were bored thirty years ago, one flowing at the rate of six-hundred barrels, so that Barren county is by no means barren of interest to the oil-fraternity. At Bowling Green a well was sunk two-hundred feet, a few gallons of green-oil bowling to the surface. Torpedoing was unknown, or the fate of many Kentucky wells might have been reversed. John Jackson, of Mercer, Pa., in 1866 drilled a well in Edmonson county, twenty-five miles north-west of Glasgow. The tools dropped through a crevice of the Mammoth Cave, but neither eyeless fish nor slippery petroleum repaid the outlay of muscle and greenbacks. As if to add insult to injury, the well hatched a mammoth cave that buried the tools eight-hundred feet out of sight! Loyal to his early training and hungry for appetizing slapjacks, Jackson once imported a sack of the flour from Louisville and asked the obliging landlady of his boarding-house to have buckwheat-cakes for breakfast. He was on hand in the morning, ready to do justice to the savory dish. The “cakes” were brought in smoking hot, baked into biscuit, heavy as lead and irredeemably unpalatable! The sack of flour went to fatten the denizens of a neighbor’s pig-pen. Jackson was a pioneer in the Bradford region, head of the firm of Jackson & Walker, clever and generous. The grass and the flowers have grown on his grave for ten years, “the insatiate archer” striking him down in the prime of vigorous manhood.