Bildungsromans; Chicago (Ill.) -- Fiction; Domestic fiction; Fathers and daughters -- Fiction; Gamblers -- Family relationships -- Fiction
In the end she had her way, partly because Pervus was too occupied with
his own endless work to oppose her; and partly because he was, in his
undemonstrative way, still in love with his vivacious, nimble-witted,
high-spirited wife, though to her frantic goadings and proddings he was
as phlegmatically oblivious as an elephant to a pin prick. Year in, year
out, he maintained his slow-plodding gait, content to do as his father
had done before him; content to let the rest of High Prairie pass him on
the road. He rarely showed temper. Selina often wished he would.
Sometimes, in a sort of hysteria of hopelessness, she would rush at him,
ruffle up his thick coarse hair, now beginning to be threaded with gray;
shake his great impassive shoulders.
“Pervus! Pervus! if you’d only get mad—real mad! Fly into a rage. Break
things! Beat me! Sell the farm! Run away!” She didn’t mean it, of
course. It was the vital and constructive force in her resenting his
apathy, his acceptance of things as they were.
“What is that for dumb talk?” He would regard her solemnly through a
haze of smoke, his pipe making a maddening putt-putt of sleepy content.
Though she worked as hard as any woman in High Prairie, had as little,
dressed as badly, he still regarded her as a luxury; an exquisite toy
which, in a moment of madness, he had taken for himself. “Little
Lina”—tolerantly, fondly. You would have thought that he spoiled her,
pampered her. Perhaps he even thought he did.
When she spoke of modern farming, of books on vegetable gardening, he
came very near to angry impatience, though his amusement at the idea
saved him from it. College agricultural courses he designated as
foolishness. Of Linnæus he had never heard. Burbank was, for him,
non-existent, and he thought head-lettuce a silly fad. Selina sometimes
talked of raising this last named green as a salad, with marketing
value. Everyone knew that regular lettuce was leaf lettuce which you ate
with vinegar and a sprinkling of sugar, or with hot bacon and fat
sopping its wilted leaves.
Public-domain text, read in full here on John Shaqi.
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