Social life in England, 1750-1850Foakes-Jackson, F. J. (Frederick John)
History
Social life in England, 1750-1850
Foakes-Jackson, F. J. (Frederick John)
England -- Social life and customs -- 18th century; England -- Social life and customs -- 19th century
An English University so closely connected with New England must have
special interest to you. Yet those who have been to our Cambridge would
find it indeed hard to recognise it in the place I am now about to put
before you. It changed beyond recognition within the long lifetime of
the author, whose reminiscences, put down during his long last illness,
will be the text of my lecture. He had remarkable opportunities of
observing University life, and many faculties of making the best of
them. His hard shrewd face looks down upon us when we take our wine
after dinner as guests in the combination room of Christ’s College,
and is an indication of his character. He was no Boswell; for he
lacked appreciation of the men he described and though capable of
devoted friendship, had little affection for many of them. But he is an
admirable raconteur with a shrewd eye for the absurdity of a situation,
and will, I think, prove excellent company for us during the time at my
disposal.
Many of my audience have doubtless visited our English Cambridge before
this war broke out, and will be able to check the remarks I am about to
make. An easy run from London brings the traveller to a railway station
so inconvenient that it could only have been imagined in a bad dream;
and he finds himself in the outskirts of a fair sized and rapidly
increasing town.
A dull drive through a street of shops brings you to the colleges;
and, if you happened to arrive at midday, you would find a stream of
undergraduates in cap and gown with women students from Girton and
Newnham issuing from or flowing into the lecture rooms. Supposing your
host to be in his college, you would find the courts populous with
undergraduates, some in cap and gown, some in flannel blazers, and
some, _proh pudor!_ in evening pumps or even in carpet slippers. If
you asked a question of one of them, you would be answered obligingly,
if not with elaborate courtesy. Your host (a fellow of the college)
would probably be working with a few pupils; and when they withdrew
you would either be given lunch in his rooms or taken to his house. A
few friends would be asked to meet you. The meal would be, I hope, a
good one, and several would not even take the wine which was provided.
Why I say this will appear later. If it were summer, you would have
been taken for a walk in the “Backs,” and have found the narrow river
crowded with boats full of gaily flannelled men and a good many ladies;
and, I think, you would have admired the brightness of the scene.
You might witness a cricket match, and, later in the evening, have
watched the eights practising, with their coaches running, cycling, or
riding beside them. If you dined in the college hall, you would find
a good if not elaborate dinner neatly served; and the company, if not
brilliant, would be at least variegated. In the combination room, over
a modest glass of port and perhaps a cigar, the conversation would turn
on many topics.
Public-domain text, read in full here on John Shaqi.
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