McAllister, Ward, 1827-1895; Socialites -- New York (State) -- New York -- Biography
But to return to our Cotillion Dinners. A friend thought they were
impracticable on account of the expense, but I had remembered talking to
the proprietor of the famous Restaurant Phillipe in Paris, as to the
cost of a dinner, he assuring me that its cost depended entirely on what
he called _les primeurs_, i.e. things out of season, and said that he
could give me, for a napoleon a head, an excellent dinner, if I would
leave out _les primeurs_. Including them, the same dinner would cost
three napoleons. “I can give you, for instance,” he said, “a _filet de
bœuf aux ceps_ at half the cost of a _filet aux truffes_, and so on,
through the dinner, can reduce the expense.” Submitting all this to my
friend Delmonico, I suggested a similar inexpensive dinner, and figured
the whole expense down until I reduced the cost of a cotillion dinner
for seventy-five or a hundred people to ten dollars each person, music
and every expense included. Calling on my friends, they seconded me, and
we then had a winter of successful cotillion dinners. It was no easy
task, however. How I was beset by the men to give them the women of
their choice to take in to dinner! and in turn by the ladies not to
inflict on them an uncongenial partner. The largest of these dinners,
consisting of over a hundred people, we gave at Delmonico’s, corner of
Fifth Avenue and Fourteenth Street, in the large ball-room. The table
was in the shape of a horseshoe. I stood at the door of the _salon_,
naming to each man the lady he was to take in to dinner, and well
remember one of them positively refusing to accept and take in a lady
assigned to him; and she, just entering, heard the dispute, and, in
consequence, would never again attend one of these dinners. Sitting at
the head of the table, with the two young and beautiful women who were
then the _grandes dames_ of that time, one on either side of me, we had
opposite to us, on the other side of the narrow, horseshoe table, a
young blonde bride, who had just entered society. I well remember the
criticisms these grand ladies made of and about her. The one, turning to
me, said, “And this is your lovely blonde, the handsomest blonde in
America!” The other, the best judge of her sex that I have ever seen,
then cast her horoscope, saying, “I consider her as beautiful a blonde
as I have ever seen. That woman, be assured, will have a brilliant
career. Such women are rare.” These words were prophetic, for that
beautiful bride, crossing the ocean in her husband’s yacht, wholly and
solely by her beauty gained for her husband and herself a brilliant
position in London society. Turning to me, the lady who had made this
remark asked me how she herself looked. I replied, “Like Venus rising
from the sea.” My serenity was here disturbed by finding that one of the
ladies, disliking her next neighbor, as soon as she discovered by the
card who it was, had quietly made an exchange of cards, depriving a
Public-domain text, read in full here on John Shaqi.
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