Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil InstitutionsSoyer, Alexis
History
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions
Soyer, Alexis
Cooking for military personnel; Crimean War, 1853-1856
Having left Marseilles, on the 12th inst., for Constantinople, in
the prosecution of my mission to the Hospital at Scutari, owing to
a sudden and unexpected change from a beautifully calm to a rough
and stormy sea, M. Favre, the captain of our vessel (the _Simois_),
was compelled to seek shelter in the peaceable harbour of Ajaccio,
in Corsica, the birthplace of the immortal Emperor Napoleon I.
Since our departure from that celebrated port, a favourable breeze
succeeding a most tempestuous gale, soon brought us alongside the
Levrazzi Rocks, on which the French frigate _Semillante_ was
wrecked a few weeks ago, and all her passengers and crew lost. At
night we were gratified with the sight of a slight eruption of the
Stromboli Mountain, which rises immediately from the ocean to the
height of several thousand feet. Next morning we arrived at
Messina, the spring garden of Sicily, where, in the open air,
orange and lemon trees were in full blossom, and covered with
delicious fruit. Lilies, roses, and violets perfume the air; whilst
peas, beans, artichokes, and asparagus are gathered at the foot of
the lofty mountains covered with snow. Although Messina is well
known to travellers, yet they are not so well acquainted with the
productions of its early spring. After a few hours’ ramble in this
interesting city, our party embarked, and rapidly passed on our
left the small but pretty town of Reggio, and on our right the
mighty Mount Ætna, covered with deep snow. In less than forty-seven
hours the _Simois_ brought us before the Piræus, the voyage never
before having been accomplished under fifty.
The _Simois_ is an English vessel, built at Liverpool by Mr.
Layward, and recently purchased by the Messageries Impériales, and
this is her first voyage in this sea. From the unexpected quickness
of our passage, we were allowed to remain at this port four hours,
and availed ourselves of the opportunity of visiting Athens. At the
present time, in the ancient Parthenon, I am cooking, with my new
camp-stove, on a fallen capital of the stupendous ruins, a _petit
déjeûner à la fourchette_, with Greek and Sicilian wines, for my
distinguished fellow-travellers; amongst whom are General Cannon
(Behram Pacha); Colonel St. George, of the Woolwich Artillery;
Captain Gordon; Captains Turner and Ponsonby; G. Munro, Esq.; W. S.
Ball, Esq., Q.F.M.S.; Captain Arbuckle; Captain Boucher,
Aide-de-camp of General Canrobert; and Signor Pitaki, the Governor
of the Acropolis.
We shall speedily re-embark for Constantinople.
A. SOYER.
CHAPTER VI.
THE LAND OF THE MOSLEM.
Public-domain text, read in full here on John Shaqi.
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