Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil InstitutionsSoyer, Alexis
History
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions
Soyer, Alexis
Cooking for military personnel; Crimean War, 1853-1856
My mind was quite overpowered when I learnt that the monster building
before us was the Scutari Hospital--a town in itself--and I reflected
that it was full of sick and wounded; that each patient would require
from three to four articles of diet daily, making a total of several
thousand per diem to be provided in some shape or other; and that I had
undertaken to reform and introduce a better organization in the cooking
department, where all was confusion, in so strange a country. I must
confess that, for an hour or so, I was quite at a loss to think how I
should commence operations. I did not know one official there. I had not
the least idea how I should be received; and, after all, I might
probably catch the fever, or some other complaint at the time raging
within its walls. Suddenly I recollected the plan I had explained to the
Duchess of Sutherland and her noble circle, which was to be tried upon a
hundred patients. This had entirely escaped my memory; and in a few
minutes my puzzled brain was as clear as a bell, and I felt confident of
success. “If I succeed with a hundred,” said I, “in a very short time I
can manage a thousand, providing I meet with proper support.”
I afterwards learnt from the doctor on board, that the large red brick
building on the right, about half a mile from the Barrack Hospital, was
called the General Hospital, in which there were at least five or six
hundred patients. My resolution as to how I should act was then fixed;
nothing appeared difficult to me; and, instead of fearing the
undertaking, I was most anxious to begin. Having been advised to call at
Pera, to announce my arrival, and pay my duty to Lord Stratford de
Redcliffe, before going to Scutari, I ordered my people to go on shore
as soon as possible; for, during my reverie upon hospital duties, our
good vessel had anchored.
There was only room at Messerie’s Hotel for General Cannon and his
aide-de-camp. He had bespoken his apartments. Two young gentlemen
apprised us of the fact, and recommended their hotel, as we could not
get accommodation at the “Hôtel d’Angleterre.” As I had a letter of
introduction to Mr. Messerie, I directed my friend T. G. to call there
and make inquiries; and if he found that we could not be received, to go
to the “Hôtel des Ambassadeurs,” that establishment being the next in
standing. As I promised to remain on board till he returned, I was left
almost alone. There was only a lady and her maid. The former was going
by a transport-ship the same evening, to join her husband at Balaklava;
she therefore had no time to go on shore. Colonel St. George, Captains
Ponsonby and Gordon, Mr. Ball, and General Canrobert’s aides-de-camp,
and others, had all left.
Public-domain text, read in full here on John Shaqi.
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