Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil InstitutionsSoyer, Alexis
History
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions
Soyer, Alexis
Cooking for military personnel; Crimean War, 1853-1856
“This large tower is called the Galata Tower, and from the top the
fire-signal is made; and I can assure you that in the winter its
guardians have something to do, as there is a fire every day or night.
Lower down, towards the bridge, is called Galata, where all mercantile
and commercial, as well as naval, business is transacted. Every rich
merchant of Pera has a counting-house there. The building at the bottom
is the Custom-house, or, as it should be called, the confusion-house;
for if unfortunately you get goods in, ‘tis a hundred to one if you ever
get them out again. The rough bridge you see yonder has only existed
these last twenty years. Before that was built, people were obliged to
cross from Stamboul to the European shore in caiques; and now, when
three or four large vessels have to pass through the bridge, it remains
open for several hours, keeping passengers waiting for that time. Two
more light bridges lower down cross the Golden Horn, and the navigation
terminates about two miles above the last bridge. In caiques you can go
as far as the sweet waters of Europe, which are about five miles further
up.”
“Thank you,” said I; “pray be less prolix in your descriptions.”
“Well, now, sir, as we are come to Stamboul, or the real city of
Constantinople, allow me to explain to you the names of some of those
beautiful mosques with which you see this vast city is crowded. The
first and most important is the Mosque of Sultan Bajazid, very
remarkable for the number of its volatile inhabitants, consisting of
several thousands of beautiful tame pigeons. That high tower behind it
is called the Seraskier’s Tower, and also serves the purpose of a
signal-tower in case of fire, the same as that of Pera. Then follow the
mosques of Sultan Selim, Mahomet, Sedya Tamissi, Solimaniek, Bayazid,
Osmanliek, Sultan Achmet, Irene, and the great Saint Sophia, which I
would in particular advise you to visit.”
“Of course I shall do that, you may be certain.”
“On the prominent part of this side of Saint Sophia the ceremony of the
Bairam is celebrated, at the close of the great feast of the Ramazan.
All the nobility of the Empire are in duty bound to appear in new and
most gaudy costumes at this magnificent Oriental pageant, which this
year will take place at the end of June, at about three o’clock in the
morning.”
“What a singular hour for so great a ceremony!” I remarked.
“Oh, that cannot be helped,” he replied, “as it is regulated by the
revolution of the moon. An old Turk, with whom I am well acquainted,
told me that he recollected its having happened at twelve o’clock in the
day, and in the middle of winter.”
“A strange custom,” said I.
“Well, sir, if you feel interested in Turkish habits and religion, you
should inquire about the six weeks of Rhamadhan, when they starve all
day, and get intoxicated to madness at night.”
“Thank you for your information; but pray continue your description.”
Public-domain text, read in full here on John Shaqi.
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