Special Report on Diseases of the HorseUnited States. Bureau of Animal Industry
Science
Special Report on Diseases of the Horse
United States. Bureau of Animal Industry
Horses -- Diseases
Sudden changes of diet are always dangerous. When desirous of changing,
do so very gradually. If a horse is accustomed to oats, a sudden change
to a full meal of corn will almost always sicken him. If we merely
intend to increase the quantity of the _usual_ feed, this also must be
done gradually. The quantity of feed given must always be in proportion
to the amount of labor to be performed. If a horse is to do a small
amount of work, or rest entirely from work for a few days, he should
receive a proportionate quantity of feed. If this should be observed
even on Saturday night and Sunday, there would be fewer cases of "Monday
morning sickness," such as colics and lymphangitis.
Feeds should also be of a more laxative nature when the horse is to
stand for several days.
MUSTY OR MOLDY FEEDS.--Above all things, avoid feeding musty or moldy
feeds. They are very frequent causes of disease of different kinds. Lung
trouble, such as bronchitis and "heaves," often follows their use. The
digestive organs always suffer from moldy or musty feeds. Musty hay is
generally considered to produce disorder of the kidneys, and all know of
the danger from feeding pregnant animals upon ergotized grasses or
grains. It has often been said to produce that peculiar disease known
variously as cerebrospinal meningitis, putrid sore throat, or choking
distemper.
HAY.--The best hay for horses is timothy. It should be about one year
old, of a greenish color, crisp, clean, fresh, and possessing a sweet,
pleasant aroma. Even this good hay, if kept too long, loses part of its
nourishment, and, while it may not be positively injurious, it is hard,
dry, and indigestible. New hay is difficult to digest, produces much
salivation (slobbering), and occasional purging and irritation of the
skin. If fed at all it should be mixed with old hay.
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