Schweinfurth’s description of the Niam-Niams (Great-Eaters) and of their southern neighbors, the Monbuttus, is the best that has yet appeared in print. He approached the country through the powerful Dinka tribes on the north, whom he found rich in cattle, experts in iron-working and highly proficient in the art of pottery ornamentation, especially as to their smoking-pipes. Competent authorities agree with his opinion that the ornamental designs upon their potteries and iron and copper wares, now exhibited in the Berlin Museum of Ethnology, would not discredit a European artist, and among these people, so far advanced in some respects, Schweinfurth discovered the first evidences of cannibalism which is said to prevail, on very doubtful authority, however, in a very large part of the Congo Basin. It is a noteworthy fact that, in all his travels, Livingstone never saw evidence of this revolting practice except on one or two occasions, and in all his voluminous writings he hardly refers to the topic. Dr. Junker, however, draws a distinction between the Niam-Niam and Monbuttu cannibals which Schweinfurth in his briefer visit failed to observe. Junker says the Niam-Niam use human flesh as food only because they believe that in this way they acquire the bravery and other virtues with which their victims may have been endowed. The Monbuttu, on the other hand, make war upon their neighbors for no other purpose than to procure human flesh for food, because they delight in it as a part of their cuisine. With methodical care they dry the flesh they do not immediately use, and add it to their reserve supplies of food. [Illustration: NIAM-NIAM HAMLET ON THE DIAMOONOO.]