=The Blood.=--The blood itself, which thus circulates through the body, carrying nutrition to the tissues and removing waste, is a complex fluid of a bright red color. Its amount has been calculated to be about one-thirteenth of the body weight. One-fourth of it is generally in the heart, lungs, and large arteries and veins, one-fourth in the liver, one-fourth in the skeletal muscles, and one-fourth variously distributed through the other organs. If there is too little blood, the vital processes cannot go on as they should, while too great a supply causes weakness rather than strength. So the tendency is to keep the amount constant and any blood added is disposed of and any blood lost is replaced. In starvation it is the last tissue to be used up, for on it the life of the other tissues depends. _Composition._--In composition the blood is practically the same in all arteries and fundamentally the same everywhere, but in passing through certain organs certain substances are added to or taken from it, so that its character changes more or less. Thus it varies somewhat in composition in different parts of the body, as in the liver and kidneys. It has five main functions: 1. the conveying of fuel from the digestive tract to the tissues, or force production; 2. the carrying of oxygen to the tissues; 3. the carrying of tissue-building materials, or tissue building; 4. the distribution of heat; and 5. the removal of waste products. The blood is slightly alkaline in reaction, of a saltish taste, and has a specific gravity of 1055. Its temperature is about 100° Fahrenheit or 37.8° Centigrade. It is made up of two parts, the _plasma_ or fluid portion and the _corpuscles_ or solid portion. The plasma, again, which is transparent and almost colorless, consists of two materials, the _blood serum_ and _fibrin_. Fibrin does not exist as such in the body nor in freshly shed blood, but there is a substance named _fibrinogen_ which is worked on by another substance, the _fibrin ferment_, to form fibrin. Both fibrin ferment and fibrinogen can be isolated from the blood. _Coagulability._--In the body the blood is perfectly fluid and under normal conditions does not coagulate. But, though fluid when first shed, upon standing it gradually becomes viscid, that is, in two or three minutes, then jelly-like, in five to ten minutes, and grows firmer and firmer until there finally appears around this jelly-like mass or clot a yellowish fluid, the _serum_. The _clot_ is made up of the corpuscles and fibrin. If some blood is drawn and set on ice until the corpuscles settle, the plasma can then be drawn off, and after it has stood a while in a warm place coagulation will take place, a mass of fibrin forming in the middle. It takes from one to two hours for clotting to be complete. In very slow clotting at a low temperature the white corpuscles appear in a layer on top of the clot, the buffy coat.