Studies of trees in winter : $b A description of the deciduous trees of northeastern AmericaHuntington, Annie Oakes
Science
Studies of trees in winter : $b A description of the deciduous trees of northeastern America
Huntington, Annie Oakes
Trees -- North America; Trees in winter
Professor Charles S. Sargent says that no other tree furnishes
employment, directly and indirectly, to so large a number of the human
race, or has been so carefully studied from the cultural point of view,
and no other tree has given rise to such a voluminous literature as the
white mulberry.
[Illustration: WHITE MULBERRY
_Morus alba_
Page 124
]
It was introduced here from China about 1830, and it has been widely
cultivated and naturalized throughout the United States. The Chinese
were the first to cultivate the mulberry for feeding silkworms, and
they are said to have discovered the art of making silk 2700 years
B. C. According to Loudon the discovery is due to the keen powers of
observation of the Empress Si-ling-chi, who watched the labors of
silkworms on wild mulberry trees, and who first applied their silk
to use. It is interesting to associate the making of silk with an
empress who loved nature and used her eyes two thousand years and
more B. C. From China the art passed into Persia, India, Arabia, and
finally (350 B. C.) into Greece. In 1440 A. D. the white mulberry was
introduced into upper Italy, and during the reign of Charles VII. the
first white mulberry was planted in France. In 1609 the silkworm was
introduced into Great Britain by James I., and at the same time he sent
over mulberry trees and silkworms to America, and tried to induce the
colonists in Virginia to cultivate silkworms instead of raising tobacco.
The wood has been used for making wine casks in Europe, and is highly
valued on account of the supposed violet flavor it gives to white
wines. The bark is used for making bast for mats, and linen also has
been made out of it. The fruit of the white mulberry is insipid and
tasteless.
CHAPTER X
THE LOCUSTS, THE YELLOWWOOD, AND THE KENTUCKY COFFEE TREE
[Illustration: The Common Locust and the Honey Locust.]
Chapter X
THE LOCUSTS, THE YELLOWWOOD, AND THE KENTUCKY COFFEE TREE
Family Leguminosæ
The _Leguminosæ_ are a large order of plants including many different
genera,—from the little clover by the wayside to the honey locust
trees, 140 feet high. The trees of the different genera are all
distinguished by their pod-like fruit,—the name _Leguminosæ_ being
given to this family on account of the leguminous or bean-like pods
which enclose the seeds.
They are interesting to study on account of the buds, which differ in
structure from the hidden buds of the locusts enclosed in the stem, to
the subpetiolar buds of the yellowwood, concealed under the leafstalks
through the summer, but conspicuous in winter after they have fallen.
[Sidenote: Common Locust
_Robinia pseud-acacia_]
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account