Studies on Fermentation: The diseases of beer, their causes, and the means of preventing themPasteur, Louis
Science
Studies on Fermentation: The diseases of beer, their causes, and the means of preventing them
Pasteur, Louis
Beer; Fermentation
It is a matter of regret to us, however, that the facts which we have
established should have been accredited with any importance beyond that
which is their due. The exaggeration of novel ideas invariably leads to
a reaction, which, again, overshooting the mark, brings into disrepute
even those points in which such ideas are perfectly just, or, at all
events, worthy of serious consideration. There are certain symptoms of
such a reaction in the case of our theories: they are evident in the
tendency of unreflecting minds to give a total denial to the fact that
certain diseases may be derived from certain ferments—organized and
living ferments—of the nature of those which have been discovered in the
course of the last twenty years. We should be guided by facts, whichever
side of the question we espouse, and by facts alone we should test the
truth of doubtful discoveries. We are but on the threshold of the
exploration of our subject, and we should strive to discover new facts
in connection with it, and should deduce from these, whatever they may
be, only such conclusions as they may strictly warrant. Unfortunately,
there is amongst physicians a tendency to generalize by anticipation.
Many of them are men of rare natural or acquired talent, endowed with
keen powers of intellect, and the art of expressing themselves fluently
and persuasively; but the more eminent they are, the more they are
occupied by the duties of their profession, and the less leisure they
have for the work of investigation. Urged on by that thirst for
knowledge which belongs to superior minds, and perhaps, in some measure,
through associating with the upper classes of society, which are
becoming more and more interested in science, they eagerly seize upon
easy and plausible theories, readily adapted for statement which is
general and vague just in proportion to the unsoundness of the facts on
which they are based. When we see beer and wine undergo radical changes,
in consequence of the harbour which those liquids afford to microscopic
organisms that introduce themselves invisibly and unsought into it, and
swarm subsequently therein, how can we help imagining that similar
changes may and do take place in the case of man and animals? Should we,
however, be disposed to think that such a thing must hold true, because
it seems both probable and possible, we must, before asserting our
belief, recall to mind the epigraph of this work: _the greatest
aberration of the mind is to believe a thing to be, because we desire
it_.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account