Studies on Fermentation: The diseases of beer, their causes, and the means of preventing themPasteur, Louis
Science
Studies on Fermentation: The diseases of beer, their causes, and the means of preventing them
Pasteur, Louis
Beer; Fermentation
One of the most distinguished members of the Academy of Medicine, M.
Davainne, who was the first to give his attention to rigorous
experiments on the influence that organic ferments exercise on the
production and propagation of infectious diseases, declares that the
idea of his researches on _splenic fever_ and _malignant pustule_ was
suggested to him by his perusal of our work on butyric fermentation,
published in 1861. In 1850 this gentleman and M. Rayer discovered in the
blood of animals attacked by these diseases minute filiform bodies, to
which they paid little attention, and which M. Davainne recollected,
when he came across our Memoir. He had the foresight to conjecture—a
conjecture that was soon confirmed most decisively by his
researches—that the former disease, known under the name of _sang de
rate_, might be the production of a fermentation analogous to the
butyric, in which the minute filiform bodies observed by Rayer and
himself, in 1850, played the part which vibrios fill in butyric
fermentation. Within two years of this the first works of Messrs. Coze
and Feltz appeared. These clever and courageous experimentalists avowed
that their beautiful researches had been suggested to them by the
perusal of my work on putrefaction, published in 1863. We might also
quote the striking and admirably conceived experiments of Dr. Chauveau,
on castration.[26] We cannot, however, refrain from reproducing here a
letter addressed to us in 1874 by the celebrated Edinburgh surgeon, Mr.
Lister:—
“Edinburgh, Feb. 10, 1874.
“DEAR SIR,—Will you permit me to beg your acceptance of a pamphlet
which I forward to you by this post, and which describes certain
inquiries into a subject upon which you have thrown so much
light—the theory of germs and fermentation? It gives me pleasure to
think that you will peruse with some interest what I have written
about an organism that you were the first to study in your Memoir on
lactic fermentation. I do not know if you ever see the records of
British surgery. If you have perused them you may have observed from
time to time notices of the antiseptic system which I have been
endeavouring for the last nine years to bring to perfection. Permit
me to take this opportunity of offering you my most hearty thanks
for having demonstrated by your brilliant researches the truth of
the theory of putrefactive germs, and for having afforded me in this
manner the sole means of perfecting the antiseptic system.
“Should you ever come to Edinburgh I am sure that you will be truly
gratified to see in our hospital the extent to which the human race
has profited by your work. I need hardly add, that I should have
great satisfaction in showing you how greatly surgery is indebted to
you.
Public-domain text, read in full here on John Shaqi.
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