Study and Stimulants: Or, the Use of Intoxicants and Narcotics in Relation to Intellectual Life, as Illustrated by Personal Communications on the Subject, from Men of Letters and of Science
Science
Study and Stimulants: Or, the Use of Intoxicants and Narcotics in Relation to Intellectual Life, as Illustrated by Personal Communications on the Subject, from Men of Letters and of Science
"I would venture to add an expression of my own firm conviction that
a life of study is aided by the almost entire avoidance of
stimulants, alcoholic as well as nicotian, I do not say that the
moderate use of such stimulants does harm, only that so far as I can
judge from my own experience it affords no help. I recognise a slight
risk in what Abbe Moigno correctly states--the apparent power of
indefinite work which comes with the almost entire avoidance of
stimulants; but the risk is very slight, for the man must have very
little sense who abuses that power to a dangerous degree. Certainly,
if the loss of the power be evidence of mischief, I would say (still
speaking of my own experience, which may be peculiar to my own
temperament) that the use of stimulants, even in a very moderate
degree, is mischievous. For instance, I repeatedly have put this
point to the test:--I work say from breakfast till one o'clock, when,
if I feel at all hungry, I join my family at lunch; if now at lunch I
eat very lightly, and take a glass of ale or whisky-and-water, I feel
disposed, about a quarter of an hour later, to leave my work, which
has, for the time, become irksome to me; and perhaps a couple of
hours will pass before I care for steady work again: on the other
hand, if I eat as lightly, or perhaps take a heartier lunch, but
drink water only, I sit down as disposed for work after as before the
meal. In point of fact, a very weak glass of whisky-and-water has as
bad an influence on the disposition for work as a meal unwisely heavy
would have. It is the same in the evening. If I take a light supper,
with water only, I can work (and this, perhaps, is bad) comfortably
till twelve or one; but a glass of weak whisky-and-water disposes me
to rest or sleep, or to no heavier mental effort than is involved in
reading a book of fiction or travel. These remarks apply only to
quiet home life, with my relatives or intimate friends at the table.
At larger gatherings it seems (as Herbert Spencer has noted) that not
only a heartier meal, but stimulants in a larger quantity, can be
taken without impairment of mental vivacity, and even with advantage,
up to a point falling far short, however, of what in former times
would have been regarded as the safe limit of moderation. Under those
circumstances, "wine maketh glad the heart of man," and many find the
stimulus it gives pleasant,--perhaps dangerously so, unless the
lesson is soon learned that the point is very soon reached beyond
which mental vivacity is not increased but impaired.
Public-domain text, read in full here on John Shaqi.
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